- 500 grams sugar
- .5 litres water
- Blend 100 C, Sp 2 , 20 seconds. Let cool and store in glass jar. Refrigerate if living in warm climate.
Only one step !
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Walnut Crescent Cookies
- Best Ever Banana Cake with Frosting
- South African Milk Food - Frummel Melkkos
- Chloe’s Caramel Fudge
- Nutri-Grain Bars
- Banana & Plum Breakfast Bars
- Steamed Fishballs and fragrant Tomato Sauce
- Sweet Green Detox Juice
- Broccoli and Corn Nuggets
- Spicy Tea (Masala Chai)
- Chicken & Turmeric Broth (Blade Cover)
- Tessas Bread Rolls