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Warm apple caramel cocktail


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Ingredients

2 portion(s)

apple juice

  • 400 g apple juice
  • 2 --- cinnamon sticks
  • 8 cloves Whole
  • 1/2 level tsp mixed spice
  • 6 tablespoon whipped cream
  • 2 heaped tablespoons caramel sauce
  • 120 g vanilla vodka
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Caramel sauce
  1. Wh

  2. Whipped cream
  3. As per normal 150g cream and 40g icing sugar until very firm (refrigerate until needed) 

  4. Warm apple
  5. Add apple juice cinnamon cloves and mixed spice cook 7 minutes 90 degrees speed Gentle stir setting

  6. Once apple juice is finished insert rice basket and pour into two glasses  

    add 1 tablespoon caramel sauce to each glass

    add 60 milliliters vanilla vodka to each glass 

    stir well 

    top with whipped cream (I piped it on) 

    top with grated chocolate if desire 

    serve warm!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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