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Balinese Bassa with Sambal Udang vermicelli


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Ingredients

6 portion(s)

Balinese Basa with Sambal Udang

  • 4 cloves garlic
  • 1 large red onion
  • 4 eschalots
  • 2 cm ginger
  • 2 stalks Lemon grass
  • 2-5 Red Chillis
  • 3 spring onion
  • 50 grams olive oil
  • 1 tbsp tamarind paste
  • 1 tbsp belacan (shrimp paste)
  • 250 gram Vermicelli rice noodles, Glass Noodles
  • 1 tbsp soy suace
  • 1/2 tsp salt
  • 1 tsp ground tumeric
  • 1-2 tsp lime juice
  • 500 grams basa fillets
  • 250 grams water
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Peel garlic,red onion (halve),eschalots,ginger,spring onion,chill (hlave)

    2. Place into bowl and chop for 5 seconds speed 6,scrape down sides

    3. Add olive oil and saute for 4 mimutes reverse speed 1

    4. add belacan paste,tamarind paste,tumeric,salt,soy,lime juice and water,place basa fillets on shelf of vermoa,place veroma on bowl and cook for 25minutes veroma reverse speed 1

    5. last 5 minutes of cooking time place vermicelli rice noodle into thermoserver and cover with boiling water

    6. enjoy your balinese style basa with sambal udang

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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