Balinese Bassa with Sambal Udang vermicelli

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Balinese Bassa with Sambal Udang vermicelli

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Ingredients

6 portion(s)

Balinese Basa with Sambal Udang

4 cloves garlic
1 large red onion
4 eschalots
2 cm ginger
2 stalks Lemon grass
2-5 Red Chillis
3 spring onion
50 grams olive oil
1 tbsp tamarind paste
1 tbsp belacan (shrimp paste)
250 gram Vermicelli rice noodles, Glass Noodles
1 tbsp soy suace
1/2 tsp salt
1 tsp ground tumeric
1-2 tsp lime juice
500 grams basa fillets
250 grams water

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Main course

Recipe's preparation

1. Peel garlic,red onion (halve),eschalots,ginger,spring onion,chill (hlave)
2. Place into bowl and chop for 5 seconds speed 6,scrape down sides
3. Add olive oil and saute for 4 mimutes reverse speed 1
4. add belacan paste,tamarind paste,tumeric,salt,soy,lime juice and water,place basa fillets on shelf of vermoa,place veroma on bowl and cook for 25minutes veroma reverse speed 1
5. last 5 minutes of cooking time place vermicelli rice noodle into thermoserver and cover with boiling water
6. enjoy your balinese style basa with sambal udang

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.