3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Best Chilli Mussels EVER!


Print:
4

Ingredients

2 portion(s)

  • 1000 grams mussels, cleaned
  • 3 cloves garlic
  • --- small handful of parsley
  • 40 grams olive oil
  • Half an onion, roughly chopped
  • half a red capsicum, deseeded and roughly chopped
  • 1 large red chilli
  • 50 grams white wine
  • 700 grams Tomato Pasata
  • 35 grams red wine
  • freshly ground white pepper to taste
  • Crusty Bread
5

Recipe's preparation

    Chilli Mussels
  1. Place garlic and parsley in the bowl chop 6 seconds/speed 5.

    Add oil and saute 3 mins/Varoma/speed 1.

    Add onion, chilli, capsicum and white wine, chop 4 secs/speed 5 and saute 10 mins/Varoma/speed 1.

    Add tomato pastata, red wine and pepper. Place Varoma tray with Mussels in it on top of the Thermomix. Cook 20 mins/Varoma/Speed 1.

    Place mussels in a bowl and pour the sauce over the top. Serve with crusty bread to mop up the sauce!!!

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This has long been a favourite in our house....

    Submitted by cathybear on 26. July 2021 - 18:47.

    This has long been a favourite in our house. Usually I used mussels not in the shell, not as pretty but husband and son dont like 'bones'

    Login or register to post comments
  • FANTABULOUS!...

    Submitted by toni5623 on 29. April 2021 - 19:59.

    FANTABULOUS!

    This was the first time cooking mussels in the Thermomix and I was very impressed.
    I don't even like mussels but my husband loves them and he thought they were sensational.

    I had to throw a couple of mussels away prior to cooking (one was already open and one was cracked) but every single one of those that I steamed, opened and were cooked beautifully.

    I added more chilli and with the amount of sauce this recipe generates, you could easily cook 2 kilos of mussels. 👌🏼

    Thanks for a great recipe!

    Login or register to post comments
  • Yum not too spicy - great for the kids to enjoy I...

    Submitted by Katnjas on 6. May 2017 - 21:19.

    Yum, not too spicy - great for the kids to enjoy. I actually did 2kgs of Mussels and didn't increase the sauce and we still had left overs. Thanks for the share

    Login or register to post comments
  • Made this last night with

    Submitted by On The Point on 8. June 2016 - 09:42.

    Made this last night with only a couple of very small tweaks and was declared one of the best dinners ever made!!!!

    Login or register to post comments
  • Made tonight and was lovely.

    Submitted by katepayne on 3. July 2015 - 23:52.

    Made tonight and was lovely. Not hot enough for us so will increase chilli next time . Didn't add red wine as realised I didn't have any!! 

    Login or register to post comments
  • delicious sauce though would

    Submitted by Samarra on 5. April 2013 - 22:14.

    tmrc_emoticons.) delicious sauce though would only cook mussels for 5-10mins next time 

    Thermomix Consultant GC

    Login or register to post comments
  • Made tonight  Substituted 1/2

    Submitted by Tamaragav on 4. March 2013 - 22:55.

    Made tonight 

    Substituted 1/2 green chilli as don't like too hot

    Served with home made butter and warm bread rolls

    Yummy

    Login or register to post comments
  • (No subject)

    Submitted by Tamaragav on 4. March 2013 - 22:53.

    Love

    Login or register to post comments