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Brown Rice & Salmon Patties


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Ingredients

15 piece(s)

To make the Patties

  • 100 g brown rice, raw
  • 20 g olive oil
  • 3 spring onions
  • 2 Garlic clove peeled
  • 3 130g can salmon in oil, drained
  • 15 g plain flour
  • 1 egg
  • 15 g soy sauce, or tamari
  • sprig fresh parsley
  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add 900g water to the TM bowl.  Add the simmering basket to the bowl and add the rice.  MC on.....Cook for 35 minutes, Varoma, speed 2.  Drain and set aside in a bowl.

     

    Add parsley to clean Thermomix bowl and chop 5 seconds, speed 7.  Set aside, separately from rice.

     

    No need to rinse bowl.  Add roughly chopped spring onions, and garlic to bowl.  Chop Speed 7, 5 seconds.  Add olive oil and cook 2 minutes, 100 degrees, speed 1.  Set aside with the rice to cool.

     

    Add drained tins of salmon to thermmix bowl.  Add reserved parsley, flour, egg, and soy sauce.  Season with salt and pepper.  Add in the cooled rice and onion/garlic mixture.

    Mix together - 10 seconds, reverse, speed 3.

     

    Unsing a dessert spoon of mixture at a time, shape into patties.  Shallow fry in a little coconut or olive oil, until brown and crispy on the outside.  Makes approx 15 depending on the size you make the patties!  Enjoy with salad, veg or chips - delicious!!!

     

    Converted from //www.taste.com.au/recipes/30099/brown+rice+and+salmon+patties

     

     

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Accessories you need

  • Simmering basket
    Simmering basket
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Tip

I substitute the plain flour for gluten free flour and swap the soy sauce for gluten free tamari, and it works fine.  I use three of the John West skinless and boneless salmon in olive oil tins.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It is great for those

    Submitted by guest on 15. July 2016 - 11:30.

    It is great for those fish-reluctant people! There is no fishy smell spilling :P

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  • Awesome!  Glad to hear it is

    Submitted by Moosey'sMum on 3. April 2016 - 15:54.

    Awesome!  Glad to hear it is enjoyed.  Its definitely a kid favourite in our house too tmrc_emoticons.)

    Thermomix Consultant since 2014 and loving it!  https://www.facebook.com/CleanGreenThermieMachine/

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  • Love this recipe! Made it

    Submitted by musictherapy_au on 17. February 2016 - 22:58.

    Love this recipe! Made it twice in 2 day! Kids love it too which is no easy feat!

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