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Byron's Mediterranean Squid



4 portion(s)

Squid Dish

  • 700 grams Squid tubes, cleaned
  • 6 cloves garlic
  • 1 stalk parsley
  • 50 grams olive oil
  • 200 grams bacon rashers
  • 400 grams tomatoes, canned, diced
  • 100 grams white wine, dry
  • 1/2 lemon, juice of
  • to taste salt and white pepper

Recipe's preparation

    Squid Dish
  1. Prepare Squid by inserting knife into tube and slicing open. Now gently score inside of squid into a check pattern, then slice into 5cm squares and set asside.

    Prepare Bacon by removing rind and dicing into 1 cm squares

    Place peeled garlic and parsley into TM bowl and chop 3 sec/speed 5 then scrape down. Add oil and bacon and cook 4 minutes/100 degrees/Counter-clockwise operation/speed 1. Scrape down and add tomatoes, wine and Salt and Pepper and cook 4 minutes/Varoma/Counter-clockwise operation/speed 1.

    Add squid and cook 3-5 minutes/Varoma/Counter-clockwise operation/speed 1. Time for this step will depend on thickness of squid tubes. Dish should reach at least 80 degrees. Test piece to see if fully cooked, if needs a little longer cook another minute and retest.

    Add lemon juice and stir then test seasoning. Correct if necessary with Salt and Pepper.

    Serve Immediately and enjoy.


Accessories you need



Serve with crusty bread

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Really liked this and the

    Submitted by mick756 on 3. April 2015 - 20:39.

    Really liked this and the only thing I'd change is to serve it over noodles.

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  • Quick & easy with a lovely

    Submitted by The Purple Pickle on 20. November 2014 - 14:19.

    Quick & easy with a lovely flavour! I had pre-cut up squid in my freezer, so it was super fast to prepare. I Imagine it would taste even better with fresh squid

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