THERMOMIX ® RECIPE

1 Ceviche with avocado mousse

Ingredients

750 g

Ceviche with avocado mousse

• 750 grams fish fillet, Fresh white flesh fish is best
• 1 --- lemon, Juice only
• 2 --- Limes, Juice only
• 1/4 --- cucumber, Finely chopped and seeds out
• 1 --- red chilli, Finely chopped
• 1/2 punnet --- cherry tomatoes, Finely chopped
• 1 tsp Black Sesame Seeds, For decoration

Avocado Mousse

• 1 --- lime, Juice only
• 3 --- Avocados, Flesh only
• 1 --- fresh coriander, Handful or amount to taste (optional)
• 1 clove garlic
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 dashes tobasco sauce, optional

Coconut Sauce

• 1/2 cans coconut cream
• 3 dashes fish sauce
• 1 tsp raw or brown sugar
• 2 sprigs coriander, Can use more to taste - stalks are fine
• 4 cm Peeled ginger
• 2 --- Kaffir lime leaves, Take the stalk out
• 2 tsp sesame oil
• 1 --- lime, Juice
• 1 --- red chilli, deseeded