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Ceviche with avocado mousse


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Ingredients

750 g

Ceviche with avocado mousse

  • 750 grams fish fillet, Fresh white flesh fish is best
  • 1 --- lemon, Juice only
  • 2 --- Limes, Juice only
  • 1/4 --- cucumber, Finely chopped and seeds out
  • 1 --- red chilli, Finely chopped
  • 1/2 punnet --- cherry tomatoes, Finely chopped
  • 1 tsp Black Sesame Seeds, For decoration

Avocado Mousse

  • 1 --- lime, Juice only
  • 3 --- Avocados, Flesh only
  • 1 --- fresh coriander, Handful or amount to taste (optional)
  • 1 clove garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 dashes tobasco sauce, optional

Coconut Sauce

  • 1/2 cans coconut cream
  • 3 dashes fish sauce
  • 1 tsp raw or brown sugar
  • 2 sprigs coriander, Can use more to taste - stalks are fine
  • 4 cm Peeled ginger
  • 2 --- Kaffir lime leaves, Take the stalk out
  • 2 tsp sesame oil
  • 1 --- lime, Juice
  • 1 --- red chilli, deseeded
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Ceviche
  1. Chop fresh fish fillets in to glass bowl. You can choose how big or small according to your preference.
  2. Add juice of limes and lemons - stir, cover and leave in fridge for 1 hour.
  3. Drain juice from fish.
  4. Add the finely chopped chilli, tomatoes and cucumber together with 1/2 of the Coconut Sauce. Stir. Taste - add S&P if desired. Add more Coconut Sauce if required/desired.
  5. Serve immediately and top with black sesame.
  6. Avocado Mousse
  7. Put all ingredients in to bowl of Thermomix and insert measuring cup. Speed 6 for 6 seconds. Set aside until ready to plate.
  8. Coconut Sauce
  9. Put all ingredients into bowl of Thermomix and insert measuring cup. Speed 9 for 20 seconds. Check that ingredients have all been blitzed to form a smooth sauce - repeat step if necessary with a scrape down of bowl inbetween.
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Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Serve by itself or you can serve with corn chips to make it a snack or appetizer.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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