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Ceviche with avocado mousse



750 g

Ceviche with avocado mousse

  • 750 grams fish fillet, Fresh white flesh fish is best
  • 1 --- lemon, Juice only
  • 2 --- Limes, Juice only
  • 1/4 --- cucumber, Finely chopped and seeds out
  • 1 --- red chilli, Finely chopped
  • 1/2 punnet --- cherry tomatoes, Finely chopped
  • 1 tsp Black Sesame Seeds, For decoration

Avocado Mousse

  • 1 --- lime, Juice only
  • 3 --- Avocados, Flesh only
  • 1 --- fresh coriander, Handful or amount to taste (optional)
  • 1 clove garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 dashes tobasco sauce, optional

Coconut Sauce

  • 1/2 cans coconut cream
  • 3 dashes fish sauce
  • 1 tsp raw or brown sugar
  • 2 sprigs coriander, Can use more to taste - stalks are fine
  • 4 cm Peeled ginger
  • 2 --- Kaffir lime leaves, Take the stalk out
  • 2 tsp sesame oil
  • 1 --- lime, Juice
  • 1 --- red chilli, deseeded
  • 6
    Preparation 25min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Chop fresh fish fillets in to glass bowl. You can choose how big or small according to your preference.
  2. Add juice of limes and lemons - stir, cover and leave in fridge for 1 hour.
  3. Drain juice from fish.
  4. Add the finely chopped chilli, tomatoes and cucumber together with 1/2 of the Coconut Sauce. Stir. Taste - add S&P if desired. Add more Coconut Sauce if required/desired.
  5. Serve immediately and top with black sesame.
  6. Avocado Mousse
  7. Put all ingredients in to bowl of Thermomix and insert measuring cup. Speed 6 for 6 seconds. Set aside until ready to plate.
  8. Coconut Sauce
  9. Put all ingredients into bowl of Thermomix and insert measuring cup. Speed 9 for 20 seconds. Check that ingredients have all been blitzed to form a smooth sauce - repeat step if necessary with a scrape down of bowl inbetween.

Accessories you need

  • Measuring cup
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  • Spatula TM5/TM6
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Serve by itself or you can serve with corn chips to make it a snack or appetizer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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