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Ingredients
750 g
Ceviche with avocado mousse
- 750 grams fish fillet, Fresh white flesh fish is best
- 1 --- lemon, Juice only
- 2 --- Limes, Juice only
- 1/4 --- cucumber, Finely chopped and seeds out
- 1 --- red chilli, Finely chopped
- 1/2 punnet --- cherry tomatoes, Finely chopped
- 1 tsp Black Sesame Seeds, For decoration
Avocado Mousse
- 1 --- lime, Juice only
- 3 --- Avocados, Flesh only
- 1 --- fresh coriander, Handful or amount to taste (optional)
- 1 clove garlic
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 dashes tobasco sauce, optional
Coconut Sauce
- 1/2 cans coconut cream
- 3 dashes fish sauce
- 1 tsp raw or brown sugar
- 2 sprigs coriander, Can use more to taste - stalks are fine
- 4 cm Peeled ginger
- 2 --- Kaffir lime leaves, Take the stalk out
- 2 tsp sesame oil
- 1 --- lime, Juice
- 1 --- red chilli, deseeded
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6
25min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Chop fresh fish fillets in to glass bowl. You can choose how big or small according to your preference.
- Add juice of limes and lemons - stir, cover and leave in fridge for 1 hour.
- Drain juice from fish.
- Add the finely chopped chilli, tomatoes and cucumber together with 1/2 of the Coconut Sauce. Stir. Taste - add S&P if desired. Add more Coconut Sauce if required/desired.
- Serve immediately and top with black sesame.
- Put all ingredients in to bowl of Thermomix and insert measuring cup. Speed 6 for 6 seconds. Set aside until ready to plate.
- Put all ingredients into bowl of Thermomix and insert measuring cup. Speed 9 for 20 seconds. Check that ingredients have all been blitzed to form a smooth sauce - repeat step if necessary with a scrape down of bowl inbetween.
Ceviche
Avocado Mousse
Coconut Sauce
10
Accessories you need
-
Measuring cup
buy now -
Spatula TM5/TM6
buy now
11
Tip
Serve by itself or you can serve with corn chips to make it a snack or appetizer.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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