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1 Clone of Risotto al Salmone

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Clone of Risotto al Salmone

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Ingredients

4 portion(s)

Creamy salmon risotto

  • 1 onion, halved
  • 150 g white wine
  • 800 g water
  • 2 stock paste
  • 50 g Butter
  • 500 g arborio rice
  • 400 g salmon fillet, fresh, cut into chunky pieces
  • 100 g cream
  • 2 spinach leaves, fresh, couple of handfuls
  • 1 celery sticks, roughly chopped
  • 30 oil
  • 1 garlic clove, peeled
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  • 6
    19min
    Preparation 19min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Creamy salmon risotto

  1. Place garlic, celery and onion into TM bowl and chop for 5 seconds on speed 7.

    Add butter and oil and sauté for 2 minutes at 100ºC on speed 1.

     

    Place butterfly in bowl. Add wine and rice then sauté for 2 minutes at 100ºC on Reverse + speed 1.

    Add water and stock and cook for 12 minutes at 100ºC on Reverse + speed 1.

    Add the salmon and cream and cook for 5 minutes at 100ºC on Reverse + speed 1.

    Place fresh spinach leaves on bottom of thermoserver and pour risotto over and leave to rest for 5-10 minutes.

    Garnish each portion with lemon wedges and season to taste, be sure to stir spinach leaves in from bottom.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is so so good. I used a packet of honey cured...

    Submitted by Aleesha92 on 30. April 2019 - 06:39.

    This is so so good. I used a packet of honey cured smoked salmon about 250grams and a 440 can drained. And served it with sour cream.. 👌🏼

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  • This was pretty tasty A nice quick easy and cheap...

    Submitted by Jashyboo on 20. June 2017 - 19:58.

    This was pretty tasty! A nice quick, easy and cheap meal for midweek. I even stuffed up and added the salmon where I was only supposed to add the liquid - woops! but it still worked out tmrc_emoticons.-) Thank you for this recipe

    PS: Mine did not look like the picture lol. The picture looks dry & fluffy and not like a risotto?

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  • This was yum! Next time i

    Submitted by kelseya on 4. May 2016 - 21:26.

    This was yum! Next time i will omit the cream and use extra stock as I think the cream made it a bit gluggy. I also used brocollini instead of spinach as that was all I had.

     

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  • Not sure if i did something

    Submitted by LizzyLoc on 14. January 2016 - 23:25.

    Not sure if i did something wrong but this meal turned out really tasty but very stodgy like porridge. I will read back through the recipe and make sure i had all the correct ingredient amounts. anyway it was edible and tasted good.

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  • Very very nice. Turned put a

    Submitted by Kerryellis on 24. November 2015 - 18:04.

    Very very nice. Turned put a little fluffy but otherwise liked by all

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  • So so yummy thank you...it

    Submitted by Sharls on 22. February 2015 - 18:58.

    So so yummy

    thank you...it was a big hit! 

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  • Can't fault this yummy dish!

    Submitted by Karen Carter on 27. November 2014 - 00:41.

    Can't fault this yummy dish!  I had 600g of salmon so chucked it all in.  I didn't have any spinach so threw in some cut fresh green beans with the fish.  It was nice and simple to put together & quick to cook - brilliant for a mid-week dinner!  I used 2 Tbsp of stock paste as that is what most TMX risottos call for tmrc_emoticons.). Definitely add a squeeze of lemon on serving - it brings out the beautiful flavours.

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  • A winner not enough salmon?

    Submitted by TeaSea on 14. October 2014 - 01:37.

    A winner

    not enough salmon? No problem, just add frozen prawns and a couple of handful of frozen peas. I didn't have cream so omitted it and it is still a brilliant risotto. I served with a generous squeeze of fresh lime. I'm not a big fan of seafood rice dishes, with the exception of this.

     

    thanks

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  • Very yummy :)  

    Submitted by s r b a n d k i d s on 10. June 2014 - 03:41.

    Very yummy tmrc_emoticons.)  

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  • Great dish. I also used

    Submitted by KarlaD on 30. April 2014 - 22:16.

    Great dish. I also used smoked salmon. Thanks for sharing.

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  • Great recipe thank

    Submitted by Pip Negus on 19. April 2014 - 20:18.

    Great recipe thank you....used smoked salmon & light cooking cream. Next time will add one more handful of spinach. Our 5 year old loved it too!

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  • Thanks for this recipe. It

    Submitted by I_love_my_Thermomix on 7. November 2013 - 13:14.

    Thanks for this recipe. It was really delicious and easy.  I made it on a whim so I didn't have arborio rice or cream. I had everything else, though, particularly the wine! I used medium grain white rice and milk as a substitute for arborio rice and cream and it was still tasty. It would have been tastier with cream, though! tmrc_emoticons.) I actually omitted the butter altogether as I found that the oil was enough but I dare say that butter would have made it even better. I didn't know how much vegetable stock concentrate to use so I used 2 teaspoons. Next time I will use 3 teaspoons as I found I wanted to add a little Celtic salt during the meal for more taste. I made one other change. At the step where you put in the salmon and cream, I put the TM on for 5 minutes at 100 degrees - as instructed - but stopped the machine at 3 minutes to add snowpeas and then cooked for the remaining 2 minutes.

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  • Hi. The recipe mentions "2

    Submitted by I_love_my_Thermomix on 5. November 2013 - 23:24.

    Hi. The recipe mentions "2 stock paste." Does this mean 2 teaspoons of stock paste? Thanks

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  • Amazeballs. So so good. And I

    Submitted by Sleegirl on 4. September 2013 - 20:56.

    Amazeballs. So so good. And I don't like fish! 

     

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  • thanks Lara this is a stunning Risotto !...

    Submitted by Kerry Mc on 23. August 2013 - 20:43.

    Cooking 1 thanks Lara this is a stunning Risotto !

    restaurant quality, I used baby spinach leaves. Will make this recipe over and over.

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