4.5 (16)
thumbnail image 1
thumbnail image 1
Preparation time
19min
Total time
19min
Portion
4 portion(s)
Level
easy

Ingredients

Creamy salmon risotto

  • 1 onion, halved
  • 150 g white wine
  • 800 g water
  • 2 stock paste
  • 50 g Butter
  • 500 g arborio rice
  • 400 g salmon fillet, fresh, cut into chunky pieces
  • 100 g cream
  • 2 spinach leaves, fresh, couple of handfuls
  • 1 celery sticks, roughly chopped
  • 30 oil
  • 1 garlic clove, peeled

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  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    Creamy salmon risotto
  1. Place garlic, celery and onion into TM bowl and chop for 5 seconds on speed 7.

    Add butter and oil and sauté for 2 minutes at 100ºC on speed 1.

     

    Place butterfly in bowl. Add wine and rice then sauté for 2 minutes at 100ºC on Counter-clockwise operation"Counter-clockwise operation" Reverse + speed 1.

    Add water and stock and cook for 12 minutes at 100ºC on Counter-clockwise operation"Counter-clockwise operation" Reverse + speed 1.

    Add the salmon and cream and cook for 5 minutes at 100ºC on Counter-clockwise operation"Counter-clockwise operation" Reverse + speed 1.

    Place fresh spinach leaves on bottom of thermoserver and pour risotto over and leave to rest for 5-10 minutes.

    Garnish each portion with lemon wedges and season to taste, be sure to stir spinach leaves in from bottom.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Clone of Risotto al Salmone

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