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Cod and potato chowder


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Ingredients

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  • 1 medium brown onion, halved
  • 80 grams leek white part only, rough chopped
  • 100 gram olive oil
  • 2 Medium zucchini roughly chopped
  • 800 grams potatoes, peeled cubed 2cm
  • 2 anchovies
  • 150 grams white wine, 1.5 MC
  • 250 grams milk or soy milk
  • 250 grams water
  • 1 tablespoon vegie stock paste
  • 1000 grams cod fillet, about 3 fillets
  • handful chopped parsly
  • 1 bunch spring onions
  • 1 lemon
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Recipe's preparation

  1. place parsley and about 3 spring onions into TM bowl and chop 3 secs speed5 set aside.

    place zucchini in  TM bowl and chop 3 secs speed 7 .set aside.

    place onion and leek into  TM bowl and chop 3 secs speed 7. scraped down sides. add olive oil and sauté 4 min  120 degrees speed 1.

    add zucchini, wine, potatoes, water,milk, stock paste . 

    place cod on Varoma tray and dish

    cook 23 min Varoma speed 1.

    check potatoes are cooked through. may need few extra minutes.

    transfer potato mix to thermoserver  and top with broken cod pieces, sprinkle with parsley and spring onion mix.

    serve with crusty bread. 

     

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Accessories you need

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Tip

add extra vegetables to  Varma dish .add extra time cooking to taste. 

use mix of potatoes and sweet potato or pumpkin 

chop parsley and spring onions by hand while fish cooking.

add extra zing with a bit of chillies. 

thanks to Jamie Oliver for recipe 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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