3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Cod and potato chowder


Print:
4

Ingredients

0 portion(s)

  • 1 medium brown onion, halved
  • 80 grams leek white part only, rough chopped
  • 100 gram olive oil
  • 2 Medium zucchini roughly chopped
  • 800 grams potatoes, peeled cubed 2cm
  • 2 anchovies
  • 150 grams white wine, 1.5 MC
  • 250 grams milk or soy milk
  • 250 grams water
  • 1 tablespoon vegie stock paste
  • 1000 grams cod fillet, about 3 fillets
  • handful chopped parsly
  • 1 bunch spring onions
  • 1 lemon
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. place parsley and about 3 spring onions into TM bowl and chop 3 secs speed5 set aside.

    place zucchini in  TM bowl and chop 3 secs speed 7 .set aside.

    place onion and leek into  TM bowl and chop 3 secs speed 7. scraped down sides. add olive oil and sauté 4 min  120 degrees speed 1.

    add zucchini, wine, potatoes, water,milk, stock paste . 

    place cod on Varoma tray and dish

    cook 23 min Varoma speed 1.

    check potatoes are cooked through. may need few extra minutes.

    transfer potato mix to thermoserver  and top with broken cod pieces, sprinkle with parsley and spring onion mix.

    serve with crusty bread. 

     

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

add extra vegetables to  Varma dish .add extra time cooking to taste. 

use mix of potatoes and sweet potato or pumpkin 

chop parsley and spring onions by hand while fish cooking.

add extra zing with a bit of chillies. 

thanks to Jamie Oliver for recipe 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.