Ingredients
6 portion(s)
- 125 grams cheese
- 425 grams Canned Tuna
- 250 grams frozen peas and corn mix
- 250 grams Cornflakes
- 1 Basic Cookbook Bechamel Sauce
- 1/2 onion
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Crush cornflakes on speed 8 for 5 sec. Set aside.
Grate cheese on speed 10 for 5 sec. Set aside.
Chop onion on speed 7 for 3 sec. Set aside.
Prepare Basic Cookbook Bechamel Sauce as per instructions on recipe chip or on page246 of the Basic Cookbook.
Drain tuna and add to Bechamel Sauce.
Add peas, corn, onion and cheese to the Bechamel Sauce.
Mix together on speed 4"Counter-clockwise operation" for 20 secs.
Pour into an ovenproof dish and top with cornflakes.
Bake in oven at 180 degrees for 30 minutes
Accessories you need
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Spatula TM5/TM6
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Tip
Serve with rice using the automated rice recipe on the TM5
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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