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1 Crab Fettucini

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Crab Fettucini

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Ingredients

4 portion(s)

  • 50 gram Parmesan cheese
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 20 grams plain flour
  • 100 gram white wine
  • 250 gram cream
  • 400 gram Crab Meat
  • salt & pepper
  • fresh basil leaves
  • 400 gram fresh pasta

  • 50 gram Parmesan cheese
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 20 grams plain flour
  • 100 gram white wine
  • 250 gram cream
  • 400 gram Crab Meat
  • salt & pepper
  • fresh basil leaves
  • 400 gram fresh pasta
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Sauce
  1. 1.   Chop parmesan  10 secs on Speed 9, set aside        chop garlic 5sec / speed 5

    2.

    add oil sautee 1minute / temp 100/speed 1

     

    3.

    add flour cook for 1minute / temp 100 / speed 2

     

    4.  add wine and cream combine 10 sec / speed 4 

    5.  add crab meat and cook 1 minute / temp 80 / speed 1 /  

    6.

    add cooked pasta to tm bowl and combine 2 mintues /counter-clockwise operation /speed 2 or until combined or pour over pasta or rice

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was nice but i did find

    Submitted by gingerchef_jess on 16. July 2015 - 23:31.

    This was nice but i did find the wine to be a strong taste in the recipe, maybe there was too much or needed cooking longer to be absorbed into the sauce more. My partner loved it and ate in 5 minutes flat. 

    Jess

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  • A simple dish but a little

    Submitted by Leanne Reynolds on 20. January 2015 - 22:57.

    A simple dish but a little bit bland. If I make this dish again I would probably add some chilli or cayenne pepper to spice it up a bit. I also put the temperate on 80 when mixing the pasta in to cook the sauce.

    ThermoLea

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