Ingredients
4 portion(s)
Crab Pancakes
- 4 blue swimmer crabs, Crabs should be cleaned and cooked with meat removed
- 1 heaped tablespoon choice of your herbs, I used basil
- 1 chilli, optional
- 2 eggs
- 400 grams Lite milk
- 300 grams Self Raising Flour
- 1 pinch salt
- 1 shallot, cut into chunks
- 4 scoops sour cream
- 1 bunch chives
- 1 lemon
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6
1h 0min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Place fresh herbs, i used basil into your bowl with chilli and shallots. "Closed lid" 5 seconds on speed 6
Scrap down sides. Place flour, eggs, milk and salt into bowl "Closed lid" 10 seconds on speed 4
Serve on plate with scoop of sour cream, lemo wedge's and chives to garnish. You could also serve with sweet chilli sauce or Ketchup Manus.
Crab Pancakes
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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