Creamed Salmon Loaf

You are here:

Print to PDF

[X]

Print recipe

Creamed Salmon Loaf

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 person(s)

Creamed Salmon Loaf

1 tbsp oil
400 g salmon, canned
3 cups rice, cooked
1 tbsp plain flour
1 lemon rind, grated
300 ml milk
1 onion, Quartered
1 tbsp parsley
2 tbsp breadcrumbs, dried

Add to shopping list

6
7

Preparation
8
9

Recipe's preparation

1. Place oil & onion in . Chop 5 secs/speed 5.

2. Saute 2 mins/90 deg/speed 1. Add flour and sauté 1min/90 def/speed 1.

3. Add salmon liquid & milk, together totaling 300ml. Cook 10 mins/90 deg/speed 1 or until thickened.

4. Add salt & pepper to taste, lemon rind, rice & parsley. Mix 1min/

speed 1.

5. Add flaked salmon. Mix 1min/

speed 1.

6. Spoon into loaf tin & spread breadcumbs on top.

7. Cook in oven or 30mins at 180degC.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Thanks to bestrecipes.com.au tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.