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Creamy coconut prawns


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Ingredients

4 portion(s)

  • 240 g sweet potato, peeled and chopped into chunks
  • 1 lge stick Celery
  • 1lge handful parsley (1/2 bunch??)
  • 2 cloves garlic
  • 1 onion, peeled and quartered
  • 250 g cream cheese
  • 50 g coconut oil
  • 350 Mls cream
  • 50 g dessicated coconut
  • 1 pinch salt
  • pepper to taste
  • 400 g Prawns, shelled, deveined etc.
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place in bowl sweet potato, celery, parsley and garlic, speed 6, 7 seconds.

     

  2. Add onion, coconut oil and dessicated coconut, speed 4, 8 seconds.

    Then saute 3minutes, 100degrees, Counter-clockwise operation speed 1.

  3. Add cream cheese and cream, cook 10mins, 100degrees, Counter-clockwise operation, speed Gentle stir setting, using steaming basket on top, in place of MC.

  4. Add prawns, cook 10mins, 90degrees, speed Gentle stir setting, with basket on top in place of MC.

  5. Pour into thermoserver until ready to serve.

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Tip

We sprinkled a bit of parmesan on top for serving (we are a cheese mad family!).

Would also be great with a hit of chilli if you are a spicy fan, or some freshly chopped coriander would be lovely too.

I added a large handful of green beans when I put it in the thermoserver (frozen ones), so they were cooked perfectly by the time I served up.

I also serve this with rice, it is quite a runny soupy consistency, so the sauce goes right through the rice, yum!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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