Creamy coconut prawns

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Creamy coconut prawns

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Ingredients

4 portion(s)

240 g sweet potato, peeled and chopped into chunks
1 lge stick Celery
1lge handful parsley (1/2 bunch??)
2 cloves garlic
1 onion, peeled and quartered
250 g cream cheese
50 g coconut oil
350 Mls cream
50 g dessicated coconut
1 pinch salt
pepper to taste
400 g Prawns, shelled, deveined etc.

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6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Place in bowl sweet potato, celery, parsley and garlic, speed 6, 7 seconds.

Add onion, coconut oil and dessicated coconut, speed 4, 8 seconds.

Then saute 3minutes, 100degrees, "Counter-clockwise operation" speed 1.

Add cream cheese and cream, cook 10mins, 100degrees, "Counter-clockwise operation" , speed "Gentle stir setting" , using steaming basket on top, in place of MC.

Add prawns, cook 10mins, 90degrees, speed "Gentle stir setting" , with basket on top in place of MC.

Pour into thermoserver until ready to serve.

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Tip

We sprinkled a bit of parmesan on top for serving (we are a cheese mad family!).

Would also be great with a hit of chilli if you are a spicy fan, or some freshly chopped coriander would be lovely too.

I added a large handful of green beans when I put it in the thermoserver (frozen ones), so they were cooked perfectly by the time I served up.

I also serve this with rice, it is quite a runny soupy consistency, so the sauce goes right through the rice, yum!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.