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Creamy coconut prawns


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Ingredients

4 portion(s)

  • 240 g sweet potato, peeled and chopped into chunks
  • 1 lge stick Celery
  • 1lge handful parsley (1/2 bunch??)
  • 2 cloves garlic
  • 1 onion, peeled and quartered
  • 250 g cream cheese
  • 50 g coconut oil
  • 350 Mls cream
  • 50 g dessicated coconut
  • 1 pinch salt
  • pepper to taste
  • 400 g Prawns, shelled, deveined etc.
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place in bowl sweet potato, celery, parsley and garlic, speed 6, 7 seconds.

     

  2. Add onion, coconut oil and dessicated coconut, speed 4, 8 seconds.

    Then saute 3minutes, 100degrees, speed 1.

  3. Add cream cheese and cream, cook 10mins, 100degrees, , speed , using steaming basket on top, in place of MC.

  4. Add prawns, cook 10mins, 90degrees, speed , with basket on top in place of MC.

  5. Pour into thermoserver until ready to serve.

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Accessories you need

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Tip

We sprinkled a bit of parmesan on top for serving (we are a cheese mad family!).

Would also be great with a hit of chilli if you are a spicy fan, or some freshly chopped coriander would be lovely too.

I added a large handful of green beans when I put it in the thermoserver (frozen ones), so they were cooked perfectly by the time I served up.

I also serve this with rice, it is quite a runny soupy consistency, so the sauce goes right through the rice, yum!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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