Creamy Garlic Prawn

You are here:

Print to PDF

[X]

Print recipe

Creamy Garlic Prawn

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 cloves garlic
5 sprigs parsley leaf, fresh
1 onions
pinches chilli flake, dried
1 jar sauce, Gourmet garden thai stir paste
1 tablespoons curry powder
1 teaspoons dried oregano
2 pinches salt
2 bottles whipped cream, 300ml each
1 teaspoons Vegetable stock paste, or Substitute for 1 tsp of vegeta
700 grams peeled raw prawns
1 cans baby corn
2 bunches snow peas
1 teaspoons cornflour
--- rice, jasmine

Add to shopping list

6

35min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Creamy Garlic Prawn

1. Place garlic, onion, parsley and chilli flakes in mixing bowl and chop 3 sec/speed 7.

2. Add olive oil to mixing bowl and sautee for 2min/100C/speed1

3. Add to mixing bowl the whole tube of thai paste, curry powder, oregano and salt blend for 3 sec/speed 7

4. Add to mixing bowl the whipped cream and vegetable stock or vegeta cook for 5 min/ varoma/ speed 1

5. Add baby corn and snow peas to mixing bowl and cook for 2 min/ varoma / speed 1

6. insert simmering basket and weigh 700 grams of prawn then cook prawns for 5 min / Varoma / speed 1

7. Stir the prawns in the simmering basket using spatula

8. In a bowl mix 1/4 cup of cold water and add cornflour then pour into mixing bowl

9. Continue cooking the prawns 4min / varoma/ speed 1

10. Serve with rice

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.