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Curried Salmon Slice


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Ingredients

2 portion(s)

Curried Salmon Slice

  • 75 grams Tasty cheese, cubed
  • 1 small onion, halved
  • few sprigs parsley or chives
  • small carrot chopped, quartered
  • 250 gram can pink salmon, drained
  • 1 tablespoon curry powder
  • 75 grams TM mayonnaise
  • 2 sheets Puff pastry
  • 1 egg, beaten
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Filling
  1. Place cheese into TM bowl and grate for 5 seconds on speed 6, set aside.


    Place onion, parsley and carrot into TM bowl and finely chop for 5 seconds on speed 7.


    Add salmon, curry powder, mayonnaise and cheese to bowl and combine for 15 seconds on speed 2 Counter-clockwise operation.


     

  2. Cut pastry sheets in half. Place 2 of the halves on a greased oven tray.


    Divide salmon mixture between the the pastry halves, leaving a 2cm border.


    Fold remaining pastry in half lengthways, cut through folded pastry at an angle and at 2cm intervals, stopping just in from the open edges.


    Brush edges of pastry on tray with beaten egg, carefully unfold the pastry and place over the salmon mixture.


    Press edges of pastry together with a fork.


    Brush top with remaining egg.

  3. Bake in a moderate oven  for approximately 25 minutes, or until pastry is puffed and golden brown.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We made this for dinner last

    Submitted by JeffnJulie on 16. November 2016 - 09:49.

    We made this for dinner last night with a salad and we both really enjoyed it.  The filling was very tasty.  The quality of our bought pasty wasn't very good so we'll try again with better pastry.  Thank you for the recipe.

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  • Great easy recipe. Love the

    Submitted by Allegro16 on 14. September 2016 - 10:26.

    Great easy recipe. Love the flavours.

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  • Thank you for your lovely

    Submitted by jenny on 16. April 2016 - 13:37.

    Thank you for your lovely comment. I have started doubling the recipe now as the family love leftovers!

    Jenny

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  • Made this recipe many times

    Submitted by superquilter55 on 10. April 2016 - 17:40.

    Made this recipe many times before TM. My family love it. Use tuna as well as salmon. Thanks for converting to TM. 

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  • Thrilled you enjoyed it

    Submitted by jenny on 2. January 2016 - 21:09.

    Thrilled you enjoyed it 14MSM.

    It is our go-to meal when we don't know what to have. Of late i have started doubling it all so we have cold leftovers for the next day!  tmrc_emoticons.)

    Jenny

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  • Fantastic recipe - great week

    Submitted by 14MSM on 1. January 2016 - 15:21.

    Fantastic recipe - great week night meal. will definitely be a regular menu item.

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  • Thank you  Amanda, it is a

    Submitted by jenny on 16. July 2015 - 13:55.

    Thank you  Amanda, it is a family favourite of ours!!

    Jenny

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  • Yum. This was delicious!!

    Submitted by AmandaHG on 14. February 2015 - 15:22.

    Yum. This was delicious!!

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  • It's amazing wha a parent can

    Submitted by jenny on 6. January 2014 - 20:39.

    It's amazing wha a parent can hide in the family food using the thermomix!!  Big Smile

    Jenny

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  • amazing recipe!!  definitely

    Submitted by laurencee on 31. October 2013 - 12:33.

    amazing recipe!!  definitely a family favourite from now on, i also hid some red capsicum and mushies in there too  tmrc_emoticons.;) tmrc_emoticons.D

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  • Thanks alwaysis, what a great

    Submitted by jenny on 8. May 2012 - 14:21.

    Thanks alwaysis, what a great idea! tmrc_emoticons.)

    Jenny

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  • Great recipe thanks... i

    Submitted by alwaysis on 7. May 2012 - 15:41.

    Great recipe thanks... i might make triangles next time  tmrc_emoticons.)

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