Ingredients
4 portion(s)
Mornay
- 2 cloves garlic
- 1 onion, Quartered
- 50 grams Butter
- 50 grams bakers flour
- 500 grams Milk
- 80 grams cheese, Cubed
- 4 cans 95gram ready to eat tuna (your choice of flavour)
- 400 grams red kidney beans
- 100 grams mushrooms, Sliced
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6
-
7
easy
Preparation -
8
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Recipe is created forTM 31
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Recipe's preparation
Chop garlic and onion for 2 seconds on speed 7.
Sautee garlic and onion, varoma temperature, speed 1 for 2 minutes.
Add butter, flour, milk and cheese cook for 7 minutes at 90 degrees on speed 4.
Add tuna, kidney beans and mushrooms. Cook for 10-12 minutes at 100 degrees, speed 2'
"Counter-clockwise operation"
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Can serve it on it's own, on toast or with pasta (as per the recipe).
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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