3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Fish Balls lightly fried in Vegetable Oil


Print:
4

Ingredients

0 portion(s)

Fish Ball mixture

  • 600 grams white fish fillet, skin off
  • 1 small pickling onion, cut in half
  • 1 egg
  • 1 clove of garlic
  • 25 grams Butter
  • 1/2 teaspoon Salt and pepper, or to taste
  • 1 handful of continental parsley, flat
  • 50 grams breadcumbs, home made from TM
5

Recipe's preparation

    Fish balls
  1. Add all ingredients in to TM bowl and mix for 5sec/speed 7.

    Place mixture into a seperate bowl and roll into small balls.

    Fry fish balls in vegetable oil or for a healthier alternative, steam in the Varoma tray for 25min. (add 900g of water into TM bowl, close lid and place fish balls in varoma tray, 25 min Varoma Temp, speed 4)

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • My whole family loved them but only the fried...

    Submitted by EmmaAlina1 on 25. September 2017 - 23:50.

    My whole family loved them but only the fried version. Tastier anyway tmrc_emoticons.)

    Login or register to post comments
  • Really quick and easy -

    Submitted by linzimac77 on 8. February 2013 - 16:15.

    Really quick and easy - thanks for posting  tmrc_emoticons.)

    Login or register to post comments
  • Thanks for posting. Kids ate

    Submitted by Sparky on 3. August 2012 - 21:53.

    Thanks for posting. Kids ate this up real quick! Next time I am going to try to blend some veges first really fine and then throw the rest in to see how it will go. It was so quick and easy. I used the Varoma method and they came out really moist and tender. To brown them up I was thinking of just grilling them quickly. Thanks again!

     

    Login or register to post comments