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1 Fish Chowder

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Fish Chowder

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Ingredients

4 portion(s)

Fish Chowder

  • 120 grams leg ham, roughly chopped
  • 120 grams Potatoes, approx 2 potatoes in 2cm chuncks
  • 2 Corn on the cob, kernals removed
  • 200 grams Skinless salmon fillets, roughly chopped
  • 200 grams Pink ling, roughly chopped
  • 3 sprigs tarragon, fresh
  • 2 tablespoons TM veg stock paste
  • 1 litre water
  • 3 sprigs Parsely, fresh
  • 3 bay leaves
  • 3 Spring onions, thinly sliced
  • 150 ml, Pure cream
  • Season to taste
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Recipe's preparation

    Fish Chowder

  1. Add roughly chopped leg ham, potatoes, corn kernals, salmon, pink link, tarragon, spring onions, veg stock, parsley, bay leaves and water to TM bowl. 

  2. Cook for 15 minutes / Varoma / Counter-clockwise operation / speed 1 with MC removed and TM basket on micing bowl lid.

  3. Add cream, cracked pepper and cook for a further 5 minutes / 90C / Counter-clockwise operation / speed 1

  4. You can leave it chunky or mash it up slightly by slowly taking chowder to speed 4 for 5 seconds / No counter-clockwise operation.

     

  5. Season to taste with Cayenne Pepper

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Tip

Serve with crackers or EDC Basic bread recipe page 137 with additional seeds added to it.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I added 250 g of potatoes but it ended up very...

    Submitted by Giada on 14. October 2018 - 22:41.

    I added 250 g of potatoes but it ended up very thin anyway..
    The flavour is delicious though!

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  • I took the advice of others and added an extra...

    Submitted by Jackie Bee on 27. December 2016 - 08:48.

    I took the advice of others and added an extra potato, and the texture was pefect. Very tasty *

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  • Beautiful and easy, I added

    Submitted by fbc270 on 21. September 2016 - 06:43.

    Beautiful and easy, I added extra potato as suggested on my first attempt, still delicious. 2nd attempt added about 150 grams of cauliflower (blitzed before adding other ingredients) and didn't add cream , again beautiful.

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  • Lovely tasting soup.  It is a

    Submitted by JENNIGRANDMA on 4. August 2015 - 12:33.

    Lovely tasting soup.  It is a bit thin, but could add an extra potato to thicken it up.  I used bacon as I did not have ham and also added a carrot for a bit more vegetable.  I also used all pink ling as I had it frozen in a block and had to thaw it all.  A really excellent flavour. Oh, I did not add the cream as my husband and I don't need that extra and the flavour was still supurb.  This will go onto the favourite list.

    GrandmaB

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  • Slerp, slerp, slerp the only

    Submitted by Mummab3ar on 25. June 2015 - 20:28.

    Slerp, slerp, slerp the only noise from my fussy children whilst they ate this. Yum yum

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  • This soup was delicious and

    Submitted by Rjkcoote on 16. March 2015 - 20:42.

    This soup was delicious and was gobbled up by us all; me and my husband, my fussy 4 year old and my hungry 11 month old. Will definitely make this again.

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  • This was amazing. I added

    Submitted by HealthbyBrooke on 27. July 2014 - 09:57.

    This was amazing. I added some green prawns and calamari rings as well, and also thickened it with some cornflour. the flavour was to die for and my guests have not stopped talking about it (weeks later). Serve it with fresh crusty sourdough.

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  • This was lovely! I would

    Submitted by Elmaco on 7. July 2014 - 18:52.

    This was lovely! I would possibly add a bit of cornflour to thicken the soup up a bit.... Just a personal preference... But it was really yummy

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