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Herbed Salmon Gratin with Zucchini and Carrot Ribbons


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Ingredients

4 portion(s)

Herbed Salmon Gratin with Zucchini and Carrot Ribbons

  • 4 slices salmon
  • 1 tbsp oilive oil, basil, fresh thyme
  • 1 clove garlic
  • 1 cup breadcrumbs
  • 3 small zucchini
  • 2 l arge peeled carrots
  • 6
    25min
    Preparation 5min
    Baking/Cooking 20min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Chop together the breadcrumbs, herbs and garlic and put aside.

    Fill the Thermomix bowl  with 500g water.   Then lightly season the fish with salt and pepper and spread the breadcrumb mixture onto the salmon.

    Spray lightly with olive oil and cook for 15 minutes, varoma temp, speed 1.

    Meanwhile, using a swivel peeler, shave ribbons from the carrots and zucchini lengthways.

    When the salmon has cooked for 15 minutes, place the carrot ribbons into the Varoma and cook for 2 minutes, varoma temp, speed 1. Then add the zucchini and cook for a further 2-3 minutes.

    Mix the vegetable ribbons with lemon juice and salt and pepper and serve with the salmon.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I was wondering if this

    Submitted by gillgreen on 19. April 2011 - 18:40.

    I was wondering if this recipe used fresh salmon fillets or smoked salmon?

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