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1 Hoki with Chilli and Ginger dressing and Red Rice

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Hoki with Chilli and Ginger dressing and Red Rice

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Ingredients

4 portion(s)

Ingredients

  • sauce
  • 1/2 cup of brown sugar
  • 1/2 Cup of water
  • 1 lime, grate the zest and juice
  • 1 red chilli, seeded if you wish
  • 2 cm piece of ginger
  • 1 clove of garlic
  • 2 spring onions, roughly chopped
  • 1/2 cup of corriander
  • 1 level tablespoon of sesame oil
  • fish
  • 4 pieces of firm white fish, I used Hoki - skin off
  • -------------------------
  • 1 and1/3 cup of red rice
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  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Sauce

    Add the chilli, garlic, spring onion, corriander and ginger to the bowl, chop 5 seconds, speed 5, scrape down bowl and repeat

    Add the brown sugar and water, lime zest and juice and cook 5 minutes 100 degrees, speed 1

    Pour sauce into a jug and add seseme oil and stir to blend

    Rice

    Place 1 and 1/3 cup of red rice to basket and rinse well

    With out washing the bowl add one and half liters of water, place the basket in the bowl and cook 20 minutes Varoma speed 4

    While this is cooking place your fish in the the Varoma trays making sure the steam holes are not covered

    When the 20 minutes are up,  do not remove the rice and carefully remove the MC and place the Varoma with the fish on top and cook for 15 minutes, Veroma, speed 4 

    This will insure that the rice has had 35 minutes cooking time and the fish 15 minutes to steam

    Serve with the sauce over the fish and drizzled over the rice

     

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Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Melts in your mouth.

    Submitted by KiwiSteve on 16. July 2016 - 08:40.

    Melts in your mouth. Delicious, lingering flavour!

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