Honey and miso salmon with eggplant and butternut pumpkin by Robyn Harris. A Thermomix <sup>®</sup> recipe in the category Main dishes - fish on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

3

[X]

Print recipe

Honey and miso salmon with eggplant and butternut pumpkin

Print:

main picture

tips

step pictures

comments

Create a variant

I'm cooking this today

4

Ingredients

6 portion(s)

Fish

3 pieces salmon roe, cubed
400 grams butternut pumpkin, cubed
1 eggplant, cubed

Honey and miso marinade

60 grams light (shiro or dashi ) miso paste
20 grams honey
5 grams sesame oil
20 grams sesame seeds
1 heaped tablespoon hot water, to thin out

Add to shopping list

6

30min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
1st main course

5

Recipe's preparation

Combine 2 heaped tablespoons of honey and miso marinade with salmon and place on Varoma tray.

Add 1 L of boiling water to mixing bowl.

Place eggplant and pumpkin in Varoma dish and salmon on Varoma Tray then place Varoma into position.

Cook 20 min/Varoma/speed 2, tossing salmon and vegetables half way through.

Serve salmon and eggplant together with rice or noodles and combine with extra marinade to taste.

10

Accessories you need

Varoma
buy now

Spatula TM5/TM6
buy now

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Rich of flavor! A great

Submitted by Giada on 28. September 2014 - 22:26.

Rich of flavor! A great dish!

Login or register to post comments