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1 Hot Smoked Salmon Penne

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Hot Smoked Salmon Penne

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Ingredients

4 portion(s)

Pasta Sauce

  • 500 g Penne Pasta
  • 1 package Hot house smoked salmon fillet
  • 1 bunch Dill
  • 3 sprigs spring onion
  • 2 cloves garlic
  • 2 level tablespoon fish sauce, subsitute anchovies 2
  • 150 g thickened cream
  • 2 heaped tablespoon capers, salted
  • 1 lemon juice
  • 20 g Olive Oil or Butter
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Bring large pot to the boil.   Add penne for 12 mins.

    2.  Place dill into mixing bowl and chop 2 sec/speed 5 and set aside.

    3.  Add garlic and spring onion and chop 2 sec/speed 5 then add oil/ butter and sauté 3 min/90C/speed 1.

    4.  Add thickened cream, fish sauce and cook 3 min/90C/speed 1.

    5.  Add dill, capers lemon juice and stir 20 sec/Gentle stir setting.

    6.  Pull apart salmon fillet and mix with the pasta sauce thru the drained pasta and pour over sauce and serve with a sprig of dill or top with parmesan cheese.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is one of our favourites. So quick and easy....

    Submitted by MartyJ on 19. September 2019 - 16:56.

    This is one of our favourites. So quick and easy. I usually add some asparagus, just cook it in with the pasta for a few minutes.

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  • Didn't change a thing. So

    Submitted by ltatt on 29. June 2016 - 10:03.

    Didn't change a thing. So easy and delicious, will be making this again  tmrc_emoticons.)

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  • Quick and easy. I didn't have

    Submitted by bridgetclare on 6. September 2015 - 20:16.

    Quick and easy.

    I didn't have fresh dill so used dried dill. I rinsed the capers so that it wouldn't be too salty. I just used ordinary smoked salmon slices. Delicious

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  • where do I get the hot house

    Submitted by Kikiamalfi on 22. July 2015 - 09:56.

    where do I get the hot house smoked salmon ? cant find t the supermarket

    thanks

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  • Great dish. I added a bunch

    Submitted by Maida on 26. August 2014 - 19:03.

    Great dish. I added a bunch of asparagus and served it with ricotta gnocchi ( another Thermomix recipe which is terrific) For me it was a little salty so next time I will rinse the capers. Thank you.  tmrc_emoticons.)

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  • I didn't have any dill so I

    Submitted by Dancinboop on 4. January 2014 - 09:52.

    I didn't have any dill so I left that out and used regular onion as I didn't have any spring onion. It was delicious, will make again, thanks for sharing.

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  • This was very very yum!

    Submitted by Louread on 11. July 2013 - 19:43.

    This was very very yum!  Don't do the dill in the TM though, just chop it with a knife - is too much hassle to get it all out of the TM again for just chopping it.  I also accidentally bought salmon fillets instead of smoked salmon so we wrapped them in alfoil and cooked them in the oven at 200 degrees for 20 mins and then added them in the end - delicious!  

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  • just logged on to see what I

    Submitted by soapcakes on 23. July 2012 - 16:08.

    just logged on to see what I could make with the salmon I just bought today and...woohoo...the recipe of the day is all about salmon & pasta!  Thank you!  I'll let you know how it goes Big Smile

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