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Kerry's Yummy Tuna Patties



20 portion(s)

Onion/Garlic/Ginger saute

  • 1 onion, cut in quarters
  • 1-2 cloves garlic, peeled and cut in half
  • 1-2 cm ginger, cut in half
  • 10 grams olive oil


  • 1 carrot, cut in small chunks
  • 1/2 red capsicum, cut in rough pieces
  • 1/4 butternut pumpkin, cut in small chunks
  • 1 Handful of spinach
  • 1 bunch parsley
  • 1 Handful of Mixed Fresh Herbs


  • 1 egg
  • 1/2 Cup of grated Cheese of your choice
  • 4 slices bread, roughly pulled apart, slightly stale if possible
  • 1 teaspoon veggie stock concentrate
  • 2-3 tablespoons sundried tomato pesto
  • 1 can Tuna in springwater, drained (big can)
  • 6
    Preparation 12min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

    Tuna Patties
  1. 1. Place all ingredients in 'Onion/Garlic/Ginger saute' list in the Thermomix. Chop for 6 sec, speed 6. 

    2. Saute on 100deg for 2mins, speed 2

    3. Add all 'Veggies' on the list. Chop for 7 seconds, speed 6. Scrape down the edge of the bowl and repeat for 5 seconds, speed 6.

    4. Add all 'Flavour' ingredients on the list. Chop for a further 12 seconds, speed 5.

    5. Roll into balls to make 20. Sprinkle with extra grated cheese if desired. Place in the oven at 170 degrees, fan-forced for 26-30mins.


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You can add whatever veggies you like - tomato, corn, peas, etc. I just added what I had, and it was sooooooo yummy, my 21 month old and 4.5 year old ate every last crumb. The sundried tomato pesto and stock are the key I think. But I am a huge fan of hidden veggies where possible.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • WOW! That sounds awesome

    Submitted by Kerrymc2013 on 24. September 2015 - 23:44.

    WOW! That sounds awesome BecG68 tmrc_emoticons.-)

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  • These were very tasty, even

    Submitted by lauren_louise on 20. February 2015 - 17:32.

    These were very tasty, even though I used tomato paste instead of SD tomato pesto! Mine were a little too pureed though so next time I'll probably chop the veggies at the same time as the flavour ingredients

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  • Very tasty used veges I had

    Submitted by NanCee.60 on 18. January 2015 - 19:12.

    Very tasty used veges I had on hand. I cooked in frypan. Quick and easy. 

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  • Made these tasty little

    Submitted by BecG68 on 15. January 2015 - 20:15.

    Made these tasty little morsels for tea tonight and they were a big hit. I did make a few changes however. I used a small sweet potato instead of pumpkin. I also added a whole green chilli in step 1. Instead of bread I used 4Tbs of oat bran. I had some yummy 'Quirky Cooking' basil pesto in the fridge so I used that instead of sundried tomato pesto. The mixture was wet & not rollable but I just used a spoon to shape little patties and baked them in the oven. They held their shape pretty well. Served them with coconut wraps, coleslaw, avo & sweet chilli sauce. Super fresh & healthy but most of all delish  

    Bec Smile

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