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1 Kirrilee's Garlic Prawns

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Kirrilee's Garlic Prawns

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Ingredients

5 portion(s)

  • 3-4 cloves garlic
  • 1-2 spring onions
  • 20 grams olive oil
  • 1 kg green prawns, shelled and deveined, Peeled and Tail removed
  • 300 grams cream
  • 25 grams Corn Flour Disolved in water
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1.  

    Chop garlic and spring onions 5 seconds speed 7

    Add oil and Saute 2 minutes 100°C speed 1

    Add butterfly

    Add prawns cook 6 minutes Varoma temp Reverse Counter-clockwise operation speed 1

    Add cream

    Mix cornflour with the water in the MC and add to bowl.

    Cook 4 minutes 100°C reverse Counter-clockwise operation speed 1

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Tip

 

Serve with white rice which has been cooked according to instructions in the EDC and kept warm in the Thermoserver while cooking the prawns.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, easy to make

    Submitted by hillegom595 on 23. January 2014 - 21:53.

    Great recipe, easy to make and inlaws said better then eating out, they gave it 10/10!

     

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  • Great recipe, easy to make

    Submitted by hillegom595 on 23. January 2014 - 21:50.

    Great recipe, easy to make and inlaws said better then eating out, they gave it 10/10!

     

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  • Thanks, glad you enjoyed it.

    Submitted by Kirrilee on 12. October 2013 - 22:49.

    Thanks, glad you enjoyed it.

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  • Really enjoyed this dish,

    Submitted by Trish B on 26. April 2013 - 09:38.

    Really enjoyed this dish, thanks fo posting.tmrc_emoticons.)

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  • Really enjoyed this dish,

    Submitted by Trish B on 26. April 2013 - 09:38.

    Really enjoyed this dish, thanks fo posting.tmrc_emoticons.)

    Login or register to post comments