Pasta å la Provençale

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Pasta å la Provençale

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Ingredients

4 portion(s)

Pasta à la Provençale

20 g olive oil
2 cloves garlic
1 bunch parsley
1/2 teaspoon dried ginger
1/2 teaspoon paprika
400 g canned diced tomatoes
400 g Canned tuna chunks in spring water
4 portions shell pasta

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course 2nd main course Main course Autumn Summer Cooking Easy Low budget Quick Children food Dinner Lunch Everyday Kids in the kitchen French Mediterranean Pasta dish

Recipe's preparation

Start cooking pasta via usual way.

Put peeled garlic and parsley in bowl and chop 3 seconds at speed 7.

Add oil and cook at 100° for 3 mins speed 2

Add diced tomatoes and cook at 90° for 5 minutes with Gentle stir setting and Counter-clockwise operation .

Rinse and drain the tuna and add to the bowl then mix Counter-clockwise operation and Gentle stir setting speed 1 for 1 minute.

When pasta is cooked, add the pasta to serving bowl.

Add sauce to pasta bowl and mix gently.

Ready!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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