• thumbnail image 1
Print to PDF

Print recipe

Pasta å la Provençale



4 portion(s)

Pasta à la Provençale

  • 20 g olive oil
  • 2 cloves garlic
  • 1 bunch parsley
  • 1/2 teaspoon dried ginger
  • 1/2 teaspoon paprika
  • 400 g canned diced tomatoes
  • 400 g Canned tuna chunks in spring water
  • 4 portions shell pasta

Recipe's preparation

  1. Start cooking pasta via usual way.

    Put peeled garlic and parsley in bowl and chop 3 seconds at speed 7.

    Add oil and cook at 100° for 3 mins speed 2

    Add diced tomatoes and cook at 90° for 5 minutes with  and 

    Rinse and drain the tuna and add to the bowl then mix   and speed 1 for 1 minute.

    When pasta is cooked, add the pasta to serving bowl.

    Add sauce to pasta bowl and mix gently.



  2. Describe the preparation steps of your recipe


Accessories you need

  • Measuring cup
    Measuring cup
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.