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1 Pasta å la Provençale

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Pasta å la Provençale

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Ingredients

4 portion(s)

Pasta à la Provençale

  • 20 g olive oil
  • 2 cloves garlic
  • 1 bunch parsley
  • 1/2 teaspoon dried ginger
  • 1/2 teaspoon paprika
  • 400 g canned diced tomatoes
  • 400 g Canned tuna chunks in spring water
  • 4 portions shell pasta
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Recipe's preparation

  1. Start cooking pasta via usual way.

    Put peeled garlic and parsley in bowl and chop 3 seconds at speed 7.

    Add oil and cook at 100° for 3 mins speed 2

    Add diced tomatoes and cook at 90° for 5 minutes with Gentle stir setting and Counter-clockwise operation. 

    Rinse and drain the tuna and add to the bowl then mix  Counter-clockwise operation and Gentle stir settingspeed 1 for 1 minute.

    When pasta is cooked, add the pasta to serving bowl.

    Add sauce to pasta bowl and mix gently.

    Ready! 

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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