3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Pasta å la Provençale


Print:
Create a variant
4

Ingredients

4 portion(s)

Pasta à la Provençale

  • 20 g olive oil
  • 2 cloves garlic
  • 1 bunch parsley
  • 1/2 teaspoon dried ginger
  • 1/2 teaspoon paprika
  • 400 g canned diced tomatoes
  • 400 g Canned tuna chunks in spring water
  • 4 portions shell pasta
5

Recipe's preparation

  1. Start cooking pasta via usual way.

    Put peeled garlic and parsley in bowl and chop 3 seconds at speed 7.

    Add oil and cook at 100° for 3 mins speed 2

    Add diced tomatoes and cook at 90° for 5 minutes with Gentle stir setting and Counter-clockwise operation

    Rinse and drain the tuna and add to the bowl then mix  Counter-clockwise operation and Gentle stir settingspeed 1 for 1 minute.

    When pasta is cooked, add the pasta to serving bowl.

    Add sauce to pasta bowl and mix gently.

    Ready! 

     

  2. Describe the preparation steps of your recipe

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.