Ingredients
4 portion(s)
Pasta à la Provençale
- 20 g olive oil
- 2 cloves garlic
- 1 bunch parsley
- 1/2 teaspoon dried ginger
- 1/2 teaspoon paprika
- 400 g canned diced tomatoes
- 400 g Canned tuna chunks in spring water
- 4 portions shell pasta
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Start cooking pasta via usual way.
Put peeled garlic and parsley in bowl and chop 3 seconds at speed 7.
Add oil and cook at 100° for 3 mins speed 2
Add diced tomatoes and cook at 90° for 5 minutes with
and
.
Rinse and drain the tuna and add to the bowl then mix
and
speed 1 for 1 minute.
When pasta is cooked, add the pasta to serving bowl.
Add sauce to pasta bowl and mix gently.
Ready!
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