Pasta å la Provençale

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Pasta å la Provençale

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Ingredients

4 portion(s)

Pasta à la Provençale

20 g olive oil
2 cloves garlic
1 bunch parsley
1/2 teaspoon dried ginger
1/2 teaspoon paprika
400 g canned diced tomatoes
400 g Canned tuna chunks in spring water
4 portions shell pasta

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Course Seasonal Preparation method Benefits Diets Meals Occasions European Dish

Recipe's preparation

Start cooking pasta via usual way.
Put peeled garlic and parsley in bowl and chop 3 seconds at speed 7.
Add oil and cook at 100° for 3 mins speed 2
Add diced tomatoes and cook at 90° for 5 minutes with and .
Rinse and drain the tuna and add to the bowl then mix and speed 1 for 1 minute.
When pasta is cooked, add the pasta to serving bowl.
Add sauce to pasta bowl and mix gently.
Ready!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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