Prawn and Pineapple Curry

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Prawn and Pineapple Curry

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Ingredients

5 portion(s)

Prawn and Pineapple Curry

3 pieces dried tamarind
500g pineapple pieces, tinned and drained
5 Kaffir lime leaves
350mls coconut milk
2-3 level teaspoons salt
3 level tbsp caster sugar
2 level tbsp lime juice
1kg raw prawn, peeled

Rempah

8 fresh chillies, deseeded
2.5 level tsp shrimp paste
3cm piece fresh ginger, peeled
4 Stalks Lemon Grass, white part only
300g eschalots or onion, peeled
3 garlic cloves, peeled
5 macadamia nuts
170mls vegetable oil
1 level tsp cornflour, for thickening if needed

Jasmine Rice

200g Jasmine rice
320g water
10-20g oil
salt to taste

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6

1h 30min

Preparation 15min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Vietnamese

Recipe's preparation

Rampah

place rampah ingredients into mixing bowl and blend to a fine paste 10secs /speed 7
Scrape down sides and repeat if necessary.

Cook for 13 mins /105c /

, until fragrant, caramalised and draker red in colour. the oil will start to separate.
cook for further with out MC 2 mins / 105c /

Curry

Add Tamarind, pineapple,kaffir lime leave to Rampah and cook for 10 mins / 100c /

Add coconut milk, salk and sugar and cook 5 mins / 100c /

Add prawns and cook for 10 mins /100c /

Add lime juice and further salk and sugar to balance flavours 1-2 mins /100c /

if desired

Transfer curry to Thermo server to keep warm.

Jasmin Rice

Place rice, water, oil and salt into mixing bowl, stir with spatula, then start Rice Cooker, placing simmering basket instead of measuring cup onto mixing bowl lid. Transfer rice into a thermal serving bowl or other large bowl, then gently fluff with a fork to separate grains if needed. Serve as desired.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.