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Prawn & Scallop Sausage with Tomato Reduction


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4

Ingredients

4 portion(s)

Scallop & Prawn Sausage

  • 100 grams scallops, Roe off
  • 100 grams green prawn meat
  • 100 grams Flathed fillets
  • 2 egg whites
  • 150 grams Pouring Cream
  • 1 teaspoon sea salt

Tomato Reduction

  • 1 brown onion, peeled & quartered
  • 2 cloves garlic, peeled
  • 1 piece ginger 2cm long, peeled
  • 4 vine ripened tomatoes, roughly chopped
  • 500 grams Passata
  • 500 grams chicken stock
  • 1 teaspoon fennel seeds
  • 1 teaspoon smoked paprika
  • 1 tbsp brown sugar
  • 1/2 teaspoon dried chilli flakes
  • 4 teaspoons salmon caviar
  • 16 Basil leaves, torn
  • 30 grams extra virgin olive oil
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Scallop & Prawn Sausage
  1. Add scallops, prawns, flathead,egg whites & salt to the bowl. blend 10 sec/speed 6.

    Add cream & mix 10 sec/speed 4.

    Lay out 4 sheets of cling wrap. Place about 100g of the mixture on each one. Fold over glad wrap to encase & tie up the ends.

    Chill in the fridge for 30 minutes to firm up.

  2. Tomato Reduction
  3. Add garlic & ginger to the bowl. chop 4 sec/speed 6.

    Add onion & chop 4 sec /speed 6.

    Add the olive oil & saute the onion, garlic & ginger 3 min/Varoma/ speed 2.

    Add the rest of the ingredients to the bowl & cook for 20 min/100oC/speed 1, m/c off.

    After 5 minutes, place the sausages in the varoma & steam for the remaining 15 min.

     

     

  4. Ladle the reduction into 4 serving bowls, top with the sausage and scatter with the basil leaves.

    Garnish the sausage with the salmon roe, shaped for your valentine.

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Accessories you need

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Tip

The sausage can be steamed the day before & refrigerated, this lets the flavours develop.

You could make your own Passata

Finely diced fresh chilli's can be substituted for dried chilli flakes


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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