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1 RAW BROCCOLI SALAD TOSSED WITH SMOKED SALMON, BLACK OLIVES AND CREAMY AVOCADO DRESSING

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RAW BROCCOLI SALAD TOSSED WITH SMOKED SALMON, BLACK OLIVES AND CREAMY AVOCADO DRESSING

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Ingredients

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Creamy Avocado Dressing

  • 1/2 ripe avocado
  • 1-2 cloves garlic
  • juice of 1 lemon
  • 1/4 cup of olive oil
  • 1/4 Cup of water
  • salt and pepper to taste

Broccoli Salad

  • 1 handful of fresh herbs
  • 1 head of broccoli, cut into florets sized to fit lid hole
  • 2 tomatoes, halved

to fold through salad

  • 200 grams Smoked Salmon, roughly chopped
  • 1 cup pitted black olives
  • 1/2 cup toasted mixed seeds
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Recipe's preparation

    Dressing

  1. Add all ingredients into mixing bowl, blend 30seconds/speed 7.

    Remove from bowl and set aside.

    2. Salad

  2. Add herbs to mixing bowl, chop 3 seconds/speed4-5.

    Add broccoli and tomatoes, chop 3 seconds/speed 4-5.  Scraped down and repeat if necessary.

    3. Assemble Salad

  3. In a salad bowl fold dressing, olives, seeds and smoked salmon through the salad.  

    Serve immediately.

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Tip

Could substitute tomatoe for red capsicum.

Adapted from recipe on //www.petite-kitchen.com/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this for work lunch,

    Submitted by SeanD on 15. January 2015 - 20:58.

    Made this for work lunch, really good combination of flavours

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  • Delicious! I found it very

    Submitted by cingram on 12. January 2015 - 13:44.

    Delicious!

    I found it very strong to eat as a whole meal, and might do as a side salad next time.

    Healthy and full of flavour.

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  • No Herbs, Still Awesome I

    Submitted by RaisinToasty on 12. January 2015 - 12:55.

    No Herbs, Still Awesome

    I made this last night for a work pot luck where we each brought in a meal. I loved that it was so simple. The dressing really adds to the flavour. I had some frozen lemon juice and used 2 tbsps (always good to save lemon juice). I will make this again tmrc_emoticons.) Thanks

    Jen

    Cooking = Creative well-being. I love my Thermie - http://mindgarden.me/

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  • Made this using lemon and

    Submitted by Sally Mac on 10. January 2015 - 18:30.

    Made this using lemon and coriander marinated chicken breast which went really well. Great tasting fresh and healthy recipe thank you. 

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  • Made this using lemon and

    Submitted by Sally Mac on 10. January 2015 - 18:29.

    Made this using lemon and coriander marinated chicken breast instead of salmon it was fab! I think some red onion would probably go well also. Very healthy and fresh salad that can be adapted easily for other options. Thank you for the recipe. 

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  • I'll come back to add a

    Submitted by France on 10. January 2015 - 12:59.

    I'll come back to add a rating when I've made it but I was thinking that chicken (shredded) would be a good sub for salmon too for people who don't like salmon (or who don't have it on hand)... I love smoked salmon though, and can't wait to make this!  Love

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  • Very, very good! I had it

    Submitted by Giada on 9. July 2014 - 22:28.

    Very, very good! I had it with a simpler dressings (oil, lemon juice and salt)... i keep a star for the next time I will try it with the avocado! JJJ!

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