Salmon, fennel and feta filo pie

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Salmon, fennel and feta filo pie

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Ingredients

8 portion(s)

240 g raw skinless salmon, sliced thinly
4 eggs
1 lemon, zested
2 clove garlic
1 zucchini, 3 cm pieces
250 g fennel, (1 whole approx), cut into large chunks
300 g leek, trimmed and washed, white part only, 3 cm lengths
100 g Greek yoghurt
100 g feta cheese, cubed
40 g olive oil
oil spray
200 g Filo Pastry Sheets
salt and pepper to taste

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6

1h 25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

For your Jamie Oliver inspired pie:

Preheat oven to 150C.

Add two garlic cloves and the zest of the lemon to the bowl. Chop 5 secs/ speed 7.

Add eggs, yoghurt, feta, pepper and salt to bowl. Mix 4 secs/speed 4. Reserve to a bowl/jug in the fridge.

Clean and dry bowl.

Add fennel, leek, and zucchini to bowl. Chop 6 secs/speed 6. Scrape down bowl. Add olive oil to bowl and cook 12 mins/varoma/reverse/ speed 1/ simmering basket instead of MC.

Arrange filo pastry in a pie tin by placing half in the bottom of the tin, and half hanging over the edge. In between each layer of pastry, spray a good quanity of oil spray. Repeat the process for each sheet until the bottom of the tin is very well covered, and there is plenty hanging over the sides.

Add sliced salmon by sprinkling around blades. Add egg mixture, then fold through, 6 sec/reverse/speed 4. Be quick with this step or you may end up with scambled eggs.

Pour filling immediately into the prepared filo pie case. Fold the overhanging bits of pastry over the pie filling so that it is totally covered. Spray generously with oil spray.

Place into the preheated oven and bake for 1 hr 15 mins. Cooking time will depend on your oven.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

You can really change this pie to have any veggies, or fish you like. You could even change the fish for cooked chicken or deli meat.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.