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Salmon Fish Cakes


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Ingredients

4 portion(s)

Salmon Fish Cakes

  • 500 grams potatoes, peeled and cut into 2 cm chunks
  • 500 grams skinless salmon fillets
  • 4 spring onions, cut into chunks
  • 50 grams watercress or rocket
  • 2 tablespoons capers, drained and rinsed
  • 1 teaspoon Dijon mustard
  • Plain flour for dusting
  • 1 tablespoon oil
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Recipe's preparation

    Salmon Fishcakes
  1. Preheat oven to 200 degrees C

    Place 500g water in TM bowl

    Place potatoes in simmering basket and salmon in Varoma dish.

    Steam potatoes and salmon for 20 minutes, Varoma temp, speed 3.

    Check if they are cooked.  It will depend on the size of both your salmon and potatoes.  You may need to cook the potatoes for a further 5 minutes and set the salmon aside.  Once both are cooked then set aside.

    Clean and dry bowl. 

    Add spring onion and watercress or rocket and chop for 5 seconds on speed 6.

    Add capers and chop for 2 seconds on speed 5

    Add reserved potatoes and salmon along with Dijon mustard and mix for 10 seconds, reverse speed 4 with the assistance of the spatula.

    Shape into 8 equal size fishcakes and dust lightly with flour

    Heat the oil in a non stick pan and fry the fishcakes in batches for 1 – 2 minutes on each side.  Transfer to a non stick baking tray and bake for 10-15 minutes until piping hot

    Describe the preparation steps of your recipe

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Accessories you need

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Tip

Serve with salad or steamed vegetables of choice


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very easy recipe - thanks for sharing 😊 as with...

    Submitted by NatalieHales on 9. December 2017 - 12:34.

    Very easy recipe - thanks for sharing 😊 as with previous comments I’ll add extra Dijon - didn’t have spring onions so just steamed half a brown onion and added that instead. Reports from the mere male were ‘tasty’.

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  • Lovely, made with the left over barbecued salmon...

    Submitted by Jazz123 on 26. December 2016 - 20:00.

    Lovely, made with the left over barbecued salmon from Christmas lunch, added a clove of garlic and an extra teaspoon of dijon mustard.

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  • Lovely, with the extra's as

    Submitted by Linda Daleboudt on 10. June 2016 - 21:16.

    Lovely, with the extra's as described in the above comments. Thanks for sharing!

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  • Lovely. Used sweet potatoes

    Submitted by Lja1978 on 9. April 2016 - 22:24.

    Lovely. Used sweet potatoes instead of potatos and plenty of herbs (dill, parsley, corinader) in place of rocket. Also seasoned well.  Everyone loved them!

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  • Very yummy. I added garlic

    Submitted by gep67 on 7. October 2015 - 20:06.

    Very yummy. I added garlic and more herbs (dill and parsley) instead of rocket. I also put in some parmesan and salt. Left out capers as didn't have any. Also used more mustard ( about 2 tablespoons). Will make again.

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  • Would these freeze ok?

    Submitted by MummaSav on 23. September 2015 - 07:54.

    Would these freeze ok?

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  • Great recipe. I used baby

    Submitted by amyk11 on 2. September 2015 - 12:35.

    Great recipe. I used baby spinach instead of rocket as that is all I had. It seemed to make heaps of patties (as I didn't really measure out the salmon). I used a bit more Dijon as we a a fan here.

    my 21 month old daughter ate three and was asking for 'more salmon cake'

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  • I made these and they were

    Submitted by grunge_hippy on 7. June 2015 - 18:26.

    I made these and they were sloppy and were not cake like at all!  Still very tasty, but no shape.  Any tips to make them firmer?

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  • Super delicious. Loved by all

    Submitted by Jessica_harris88 on 6. May 2015 - 20:48.

    Super delicious. Loved by all the family. They wanted me to go and make more immediately!

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  • awesome! Add extra dijon and

    Submitted by chanders1974 on 4. December 2014 - 22:03.

    awesome! Add extra dijon and capers...salt & pepper! 

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  • We had these for dinner last

    Submitted by MrsBee on 25. November 2014 - 09:32.

    We had these for dinner last night... I liked them however I did think they were a little bland,.. Next time I'd all some different seasoning & Maybe eat along with a salad with a flavoursome zesty dressing rather than rice . Good tho  Glasses

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