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Salmon Kedgeree


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Ingredients

4 portion(s)

Kedgeree

  • 2 stalks spring onion, cut into 4cm lengths
  • 3 stalks parsley, mainly leaves
  • 250 grams basmati rice
  • 1 litre water
  • 1 teaspoon salt
  • 3 eggs
  • 3 pieces skinless salmon fillets, approx. 450gm total
  • pinch cayene pepper
  • 40 grams Butter
  • 150 grams runny cream
  • pinch pepper, to taste
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Prepare Herbs
  1. Chop Spring onion, Parsley and any other fresh herbs if you like (basil or dill are also nice) Speed 6 for 3 Seconds.

    Remove and set aside herbs

  2. Add water and salt to TM Bowl and Rice to strainer basket.

    Place 3 (washed) eggs in their shells into Varoma Bowl

    Place Salmon onto Varoma Tray. Place Varoma in place and Steam RIce, Eggs and Fish together. 15 Mins Varoma Temperature Speed 4

  3. Remove Eggs and Peel.

    Put Salmon aside

    Remove Rice (Keep in basket)

    Rinse Bowl with cold water.

  4. Chop Peeled eggs roughly in Thermomix Sp 3 for 3 Seconds. You want a course texture.

    Remove eggs and place into the bowl with your Herbs

  5. Weigh Cream and Butter into TM Bowl. Heat for 2 mins 100 Degree Speed 2

  6. Add Rice, Herbs, Eggs, Salmon, Salt, Pepper, and Cayene to taste.

    Incorporate gently Speed 2 REVERSE for 5-10seconds. Use spatula to assist.

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Accessories you need

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Tip

Very Mild Family Friendly Dish you can add more herbs or spices to suit. You could also substitute for a smoked fish for more flavour. Hot Smoked Salmon, Mackeral, Haddock (If using a pre-cooked fish add to Varoma Dish to warm for final 7 minutes only)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Instead of fresh Salmon, I

    Submitted by Swarzen on 17. February 2016 - 20:24.

    Instead of fresh Salmon, I added some tinned tuna when all ingredients added back to TM bowl. Also added juice of 1 lemon & moroccan seasoning

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  • Yum! It wasn't until the very

    Submitted by Monugh on 14. January 2016 - 21:45.

    Yum! It wasn't until the very end that I realised this recipe catered for the TM5 and not the TM31, however it still worked well. I couldn't mix everything together at the end so tipped it all into a big bowl and mixed with a wooden spoon. Egg was slightly runny (first sign this was for the TM5 lol) but I thought added a lil quirk to the dish. Next time will probably add another minute to the steaming process. Very pleasant and, not being the biggest fish fan, mild enough for me to definitely recommend. Thank you for sharing

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