- 2 stalks spring onion, cut into 4cm lengths
- 3 stalks parsley, mainly leaves
- 250 grams basmati rice
- 1 litre water
- 1 teaspoon salt
- 3 eggs
- 3 pieces skinless salmon fillets, approx. 450gm total
- pinch cayene pepper
- 40 grams Butter
- 150 grams runny cream
- pinch pepper, to taste
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Chop Spring onion, Parsley and any other fresh herbs if you like (basil or dill are also nice) Speed 6 for 3 Seconds.
Remove and set aside herbs
Add water and salt to TM Bowl and Rice to strainer basket.
Place 3 (washed) eggs in their shells into Varoma Bowl
Place Salmon onto Varoma Tray. Place Varoma in place and Steam RIce, Eggs and Fish together. 15 Mins Varoma Temperature Speed 4
Remove Eggs and Peel.
Put Salmon aside
Remove Rice (Keep in basket)
Rinse Bowl with cold water.
Chop Peeled eggs roughly in Thermomix Sp 3 for 3 Seconds. You want a course texture.
Remove eggs and place into the bowl with your Herbs
Weigh Cream and Butter into TM Bowl. Heat for 2 mins 100 Degree Speed 2
Add Rice, Herbs, Eggs, Salmon, Salt, Pepper, and Cayene to taste.
Incorporate gently Speed 2 REVERSE for 5-10seconds. Use spatula to assist.
Very Mild Family Friendly Dish you can add more herbs or spices to suit. You could also substitute for a smoked fish for more flavour. Hot Smoked Salmon, Mackeral, Haddock (If using a pre-cooked fish add to Varoma Dish to warm for final 7 minutes only)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Variation Chilli, Garlic Tomato Prawns
- Curried tuna
- Creamy Garlic Prawn Linguine (w Low Carb, Dairy Free, Vegetarian Variations)
- Creamy Garlic Prawn
- My Mother's Seafood Chowder
- Ginger Lime Prawns - HCG P2 4Phase
- Prawns Tom Yum Noodle
- Tuna Mornay (Variation)
- Loaded Tuna & Vegetable Mornay
- DILL AND BREADCRUMB SALMON TOPPING
- Tuna Casserole with Pulse Pasta
- Fragrant pipis