salmon laksa

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salmon laksa

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Ingredients

2 portion(s)

laksa

4 portions fresh salmon fillet, skin off
40g coconut oil
100g shallots
50g Laska paste, recipe on community
1 Coconut milk 400ml
200ml chicken stock
20g fish sauce recipe did say 40 but to salty for me
20g palm sugar
40g lime juice
1 lebanese cucumber sliced
1 cup Bean Sprouts
2 Spring onions sliced
4sprigs coriander leaf
1 red chilli optional
4 lime wedges
1/2 bunch pac choy
100g rice vermacilli, soaked in hot water and drained

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6

23min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Main course Easy Brunch Dinner Lunch Thai Fish dish All-in-one cooking with Varoma

Recipe's preparation

laksa

wash and slice pac choy and remove skin from salmon place in top tray of varoma

chop shallots 2 sec/speed 5 scrape down add oil cook 2mins/120/speed 1.5

add laska paste cook further 3min/120/speed 2

add stock/ coconut milk/fish sauce/palm sugar/lime juice

place varoma in place and cook 13mins /varoma/speed one

while its cooking prepare noodles by soaking in boiling water drain split between 4 bowls add bean shoots/cucumber

check fish done add extra time if needed,adjust taste of sauce as well if you need extra fish sauce

add pac choy to each bowl and top with fish

pour soup between 4 bowls

sprinkle with coriander and spring onions

i sprinkled with chilli oil as i had no red chilli add lime wedge

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

i steamed pac choy you could use any veg

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.