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Salmon Melts



4 portion(s)


  • 20 g Butter
  • 1 tablespoon plain flour
  • 220 g Milk
  • 65 g Baby Spinach Leaves
  • 50 g grated cheese
  • 50 g grated cheese, Extra for topping
  • 415 g Tinned Red Salmon, Drained, skin and bones removed
  • 1 --- red onion, Small
  • 1 teaspoon baby capers, Rinsed
  • 1 tablespoon Dill
  • 4 Bake At Home Rolls, 60g each

Recipe's preparation

  1. Preheat oven to 220C/200C fan forced.  Line 2 baking trays with baking paper.

  2. Chop onion for 5 seconds on speed 7.  Remove from bowl and set aside.  Wash and dry bowl.

  3. Place milk, flour and butter into bowl and cook for 7 minutes 90 degrees speed 4.

  4. Add spinach, dill and onion and 1 portion of cheese and cook for 3 minutes 90 degrees speed 3 Counter-clockwise operation.

  5. Add salmon and capers and mix Counter-clockwise operation speed 3 for 5 seconds.

  6. Place bread, cut side up on prepared trays.  Spoon salmon mixture over bread, then sprinkle with remaining cheese.  Bake melts for 10-12 minutes or until bases are crisp.  



Recipe converted and adapted from Recipes + May 2011.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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