Salmon Melts

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Salmon Melts

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Ingredients

4 portion(s)

Melts

20 g Butter
1 tablespoon plain flour
220 g Milk
65 g Baby Spinach Leaves
50 g grated cheese
50 g grated cheese, Extra for topping
415 g Tinned Red Salmon, Drained, skin and bones removed
1 --- red onion, Small
1 teaspoon baby capers, Rinsed
1 tablespoon Dill
4 Bake At Home Rolls, 60g each

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dinner Lunch Snack Main course Fish dish

Recipe's preparation

Preheat oven to 220C/200C fan forced. Line 2 baking trays with baking paper.

Chop onion for 5 seconds on speed 7. Remove from bowl and set aside. Wash and dry bowl.

Place milk, flour and butter into bowl and cook for 7 minutes 90 degrees speed 4.

Add spinach, dill and onion and 1 portion of cheese and cook for 3 minutes 90 degrees speed 3 "Counter-clockwise operation" .

Add salmon and capers and mix "Counter-clockwise operation" speed 3 for 5 seconds.

Place bread, cut side up on prepared trays. Spoon salmon mixture over bread, then sprinkle with remaining cheese. Bake melts for 10-12 minutes or until bases are crisp.

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Tip

Recipe converted and adapted from Recipes + May 2011.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.