SALMON MORNAY WITH EGGS AND VEGETABLES

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SALMON MORNAY WITH EGGS AND VEGETABLES

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Ingredients

6 portion(s)

SALMON MORNAY WITH EGGS AND VEGETABLES

425 grams Red Salmon, canned, skin and bones removed
1 Bechamel sauce, Every Day Cookbook (Page32)
4 eggs, hard boiled, shelled and chopped
1 onion, chopped finely
1 heaped teaspoons tarragon, dried
½ level teaspoons white pepper
50 grams panko breadcrumbs
spray extra olive oil
1 level tablespoons parsley, fresh, chopped
2 level tablespoons capers, salted, washed and drained
30 grams Parmesan cheese, grated
1 carrot, medium, sliced
200 grams cauliflower, small florets
75 grams peas, baby, frozen

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6

1h 0min

Preparation 45min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner

Recipe's preparation

Salmon Mornay with Eggs and Vegetables

1. Make Bechamel Sauce as per EDC.

2. Using Varoma (1 litre water) and simmering basket, add eggs to simmering basket and carrots, cauliflower and peas to Varoma, and steam for 20 minutes. Shell hard boiled eggs and cut into pieces.

3. Add tarragon, pepper, eggs, onions, capers, cauliflower, carrots, peas and salmon into the thermomix jug with the bechamel sauce and stir for 1 minute ,

, Speed 1.

4. Check seasoning and adjust if necessary and pour into greased casserole.

5. Combine breadcrumbs,parmesan and parsley. Sprinkle over mornat and spray lightly with oil.

6. Place into a preheated oven and bake at 180C until golden and bubbling.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.