Smoked fish pancakes gluten free

You are here:

Print to PDF

[X]

Print recipe

Smoked fish pancakes gluten free

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

3 portion(s)

smoked fish pancakes

2 spring onion, green parts only
60 grams water
2 large eggs
1 teaspoon sesame oil
1 teaspoon fish sauce
1/2 teaspoon salt
70 grams glutinous rice flour, or sweet rice flour
50 grams cooked smoked white fish, like hoki or kahawai

Add to shopping list

6

6min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
New Zealand Easy Low budget Quick Gluten free Non-dairy Lunch Main course Frying Fish dish

Recipe's preparation

smoked fish pancakes

chop the green spring onion pieces on speed 5 for 2 seconds, Add eggs, water, sesame oil and salt, mis speed 6 for 4 seconds. Add glutinous rice flour and mix 6 seconds on speed 5. Add flaked smoked fish, mix for 3 seconds reverse"Counter-clockwise operation" speed 2.

Heat some oil in a crepe pan or small frying pan, when it is hot, pour in 1/3 of the mixture, cook until the edges are cooked and there are little bubbles in the surface. Flip and fry until cooked. Serve immediately with a nice Asian coleslaw OR cool and use to wrap that coleslaw and take in a lunch box.

Accessories you need

Spatula TM5/TM6
buy now

Tip

The mixture needs to be as thick as a crepe batter, so you can still pour it, not as thick as a pikelet batter.

You could make these blini size and serve as an hors d'oeurve with some pickled cucumber on top.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.