Steamed fish in black bean sauce

You are here:

Print to PDF

[X]

Print recipe

Steamed fish in black bean sauce

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

2 portion(s)

Sauce

15 grams ginger, Coined
1-2 cloves garlic
55 grams Black Beans, From a can
15 grams rice wine vinegar
20 grams soy sauce
15 grams oyster sauce
5 grams coconut sugar or raw sugar

Rice, fish and veg

300 grams basmati rice rinsed
900 grams water
1 bunch Kale/ Spinach, Stems removed. Use whatever amount you wish to eat!
6 fillets Skinless snapper, Or any white fish, enough for two people)

Add to shopping list

6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Chinese Easy Quick Dinner Everyday Main course Fish dish Steam cooking Steam cooking with Varoma All-in-one cooking with Varoma

Recipe's preparation

Add basket to Bowl and weigh rice. Remove basket and rinse rice, set aside.

Add ginger, and garlic. Chop 2 seconds, speed 7. Scrape down

add the rest of the sauce ingredients and mix, 5 seconds, speed 4.

Set aside.

Place basket with rice into bowl put water in. Set for 15 minutes, varoma, speed 3, mc on.

Meanwhile, arrange vegies into dish, and fish onto tray. Rub sauce all over fish.

When 15 minutes is up, add varoma with tray and dish, onto thermomix, Keeping rice in bowl. Cook for a further 6 minutes, varoma, speed 3.

Remove rice, check fish is cooked. ( If you used Thicker cut you may need A Few minutes longer)

Serve with spring onion and chilli.

Recipe loosely based on one from family circle everyday seafood recipes

Accessories you need

Varoma
buy now

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

Use whatever vegies you want and any white skinless fish would work. Snapper is thin so you may need to increase cooking time if thicker.

You could double this sauce and save some to pour on at at end. We just served with another quick pour of soy sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.