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Steamed Octopus with punched potatoes and green beans


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Ingredients

4 portion(s)

Steamed Octopus with punched potatoes and green beans

  • 1300 gram octopus, frozen, medium size works better, makes sure you defrost it before use
  • new baby potato, enough to fit in the smearing basket
  • salt, to taste
  • 1 bay leaf
  • 8 clove garlic cloves
  • 1500 gram water
  • 200 grams olive oil
  • fresh chilli, to taste
  • 500 grams green beans
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. Boil 1L of water – 10min/100°C/ Speed 1 or kettle mode

    2. Place the octopus in the varoma over the sink and rinse it with the boiling water.

    3. Add 500gr of water to the bowl. In the simmering basket put the baby potatoes (make sure they are wet) add salt and some olive oil about 40gr and place in the bowl.

    4. Place the varoma on top with the octopus. Set the Thermomix to 40 min/ Varoma/Speed 1. Once the Thermomix has reached the varoma temperature adjust the time to 40 minutes again.

    5. 15 minutes before the time finish, place the tray with the green beans in the varoma.

    6. Once its finished cut the octopus into pieces and place it middle in an oven safe dish.

    7. Slightly squash the potatoes and place it around the octopus.

    8. Add 150gr of olive oil, garlic and fresh chilli (to your taste) – 3 sec/ Speed 5

    9. Add the bay leaf and set 4 minutes/ Varoma/Speed 1.5

    10. Pour the olive oil over the octopus, potatoes, and green beans.

    11. Serve it hot and enjoy!!
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Accessories you need

  • Varoma
    Varoma
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

You can garnish with parsley


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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