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Steamed Salmon with Mint, Garlic, Basil and lemon


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Ingredients

2 portion(s)

Ingredients

  • 350 grams salmon, fresh, skinned, boned, 175 grams each fillet (2 fillets)
  • 80 grams Beans, roughly chopped
  • 80 grams snowpeas
  • 80 grams asparagus
  • 40 grams coriander, fresh
  • 10 grams mint, fresh
  • 3 cloves garlic
  • 20 grams kale, trimmed, washed
  • 1 large red chili, De-seeded and thinly sliced
  • 1 lemon, Juice only
  • 1.2 litres Boiling water
  • 6
    28min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Sauce, Vegetables and Fish
  1. Add coriander, mint, garlic, and chili to TM bowl.

    Pulse/Closed lid/1 second /3 times.

    Use spatula to scrape down sides of bowl.

    Repeat

    Add lemon juice/Closed lid/5 seconds/speed 5

    Set aside

  2. Place beans, snow peas and kale in Varoma bowl.

    Place salmon fillets into varoma tray.

    Spread half of the lemon juice, mint, coriander and chili mixture over salmon fillets.

  3. Pour boiling water into TM bowl.

    Fit Varoma bowl, tray and lid to TM bowl.

    Veroma temperature/Closed lid/18 minutes/Gentle stir setting

  4. Place steamed vegetables onto plate.

    Place Salmon onto vegetables.

    Spoon remaining lemon juice, mint, coriander and chili mixture over salmon fillets.

    Serve.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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