Steamed Tuna Loaf

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Steamed Tuna Loaf

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Ingredients

4 person(s)

Steamed Tuna Loaf

400 g canned tuna in oil, well drained
4 eggs
4 heaped tablespoons breadcrumbs
4 level tbsp Parmesan cheese, grated
20 g Mixed fresh herbs
700 g water
1 tablespoons Vegetable stock paste
to taste Salt and pepper

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6

40min

Preparation 40min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
2nd main course Main course Side dish Brunch Dinner Lunch Supper Fish dish Italian Steam cooking with Varoma

Recipe's preparation

1. Pour 4 eggs in the TM bowl and mix: 10 sec/speed 4.

2. Bring up the scale and add the tuna.

3. Add grated cheese, breadcrumbs, herbs, salt and pepper and combine gently: 20 sec.//speed 1.

4. Lay a slightly damp linen cloth or a dampened and wrung paper towel on the bench or over a board, pour the tuna mixture over and wrap it into a salami shape: tie it with kitchen string like a parcel, in both directions. Tie a few loops along the lenght every 4-5 cm to keep it all together nicely.

5. Pour in the bowl 700 g water and 1 tbs of vegetable stock.

6. Place the wrapped roll in the Varoma dish and steam 30 min/Varoma/ speed 1.

7. Let it cool down well before unwrapping it. Serve it at room temperature or cold, sliced next to a salad and accompanied with Thermomix Mayonnaise.

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Tip

This recipe is for 4 servings calculating 100 g tuna per person.

Can be reduced, or increased up to 500 g of tuna if steaming in the Varoma, in order to fit in the Varoma dish. For larger quantities, mix it in the TM bowl, then bring a large pot of water to boil with celery stalks, carrots and onion to taste. Add salt or vegetable stock and cook simmering for 30 min.
Great dish to prepare a day ahead. Easy bring-a-plate option for a summer picnic or a buffet.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.