You are here:
  1. Home
  2. Main dishes - fish
  3. Sweet Soy & Ginger Steamed Fish


1 Sweet Soy & Ginger Steamed Fish

2 Main dishes - fish recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Sweet Soy & Ginger Steamed Fish

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

  • 600 g De-Boned White Fish Fillets
  • 85 g honey
  • 60 g soy sauce (light)
  • 10 g ginger knob
  • 1 level teaspoon sesame oil
Add to shopping list
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Chop Ginger 5 seconds, speed 8. Srape down bowl and repeat.

  2. Add soy sauce, honey, sesame oil and mix 10 seconds speed 7.

  3. Place marinade in a bowl with fish and allow to sit for 15 - 30 minutes in the refrigerator.

  4. Line varoma tray with wet baking paper, mould into shape to hold fish and marinade during steaming.

  5. Place 1000mls water in Thermomix bowl, place fish and marinade into lined Varoma tray & cover with Varoma lid. Steam 18 minutes Varoma temperature, speed 1.

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Add chilli to spice up the marinade

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I added veggies to bottom of

    Submitted by kjworger on 3. August 2016 - 16:50.

    I added veggies to bottom of varoma, fish wasn't cooked, put in oven, great taste.

    Login or register to post comments

  • Nice easy and healthy

    Submitted by wardy3 on 23. May 2016 - 21:49.

    Nice easy and healthy dinner.

    I made this with flathead tails and i think 16 minutes would have done as it was a bit chewy.

    Also added brocolli, beans, snow peas and carrots to the bottom of the varoma and they went very nicely with the fish and were well cooked after 18 minutes

    Login or register to post comments