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1 Thai Fish Cakes (Tod mun pla)

2 Main dishes - fish recipes
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Thai Fish Cakes (Tod mun pla)

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Ingredients

Thai Fish Cakes (Tod mun pla)

  • 4 cloves garlic, peeled
  • 2 fillets basa or similar fish, cut in pieces approx 350 - 400 g total
  • 2 level tablespoons Thai red curry paste, add more to taste if required
  • 2 level tablespoons Corn Flour
  • 0.5 level teaspoons baking powder, gives that springy texture
  • 1 level teaspoons fish sauce
  • 2 level teaspoons raw sugar, or palm sugar if available
  • 1 portion egg
  • 1 level tbsp Kaffir lime leaves, shredded finely
  • 200 g green beans, cut into 1 cm pieces
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
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Recipe's preparation

  1. Add garlic, fish, red curry paste, egg, corn flour, baking powder, fish sauce, sugar to the bowl and blend speed 6 for 1 minute.
    Scrape down sides and check it is smooth in texture looking a bit like mashed pumpkin.
  2. Add lime leaves and beans. Mix reverse, speed 2 for 30 seconds.
    Scrape down sides and check for even distribution.
  3. Fry in a wok or fry pan a few at a time in about 2 cm of oil at low heat. Form the fish cakes with spoon or wet hands, making each about 1 heaped tablespoon in size. When they are a golden colour (about 3-5 minutes) drain on some paper towel. Continue until all mixture is used. It will make about 12 - 15 fish cakes.
    Serve with sweet chilli dipping sauce.
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Tip

Use a soft fish. I found Basa to give the best results. I use the frozen fillets from the supermarket. Experiment with different types of fish if you want to try others as they give varying results.
Blending on high speed helps to aerate the mixture adding to the springy texture.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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