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Thai Ginger & Soy sauce Steamed Fish


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4

Ingredients

4 portion(s)

  • 1 fillet Burramundi or other white fish, one fillet is normally a half side of the the fish.
  • 15 g fresh peeled garlic, approximately 6 cloves
  • 25 g Sliced Ginger
  • 30 g macadamia oil
  • 2 tablespoons tamari
  • 1 tablespoon Nama Shoyu
  • 500 g water
  • 1/2 onion brown, sliced
  • 2 sprigs spring onion, cut into 2cm length
  • 1-2 chilli red, de-seeded and sliced (Optional)
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Add garlic in Thermomix bowl and chop 5 seconds speed 5


    Add ginger and oil, saute varoma, reverse, speed 1 for 5 minutes


    Put fish fillet in the heat resistant plate (ensure the plate fits in Varoma dish). 


    Add garlic and ginger mixture on top of the fish. 


    Add Tamari, Nama Shoyu and onion.


    Place the plate in the Varoma dish close lid.


    Put water in the bowl, close lid.


    Place Varoma dish on top. Steam at Varoma heat, 25 minute, speed 2.


    Add spring onion on top of the fish and continue steaming at Varoma heat for 1 minute, speed 2.


    Carefully take the plate out and sprinkle with chili if using.


    Serve with steam rice (can steam in basket together with the fish)

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Tip

Cook rice in the basket with the fish if you have this dish with rice. Jasmine rice is the most suitable. Best use fresh Burramundi or Snapper.

Serve 4 portions if serving with rice. 

Serve 2 portions if serving by itself.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This sounds Yum. What can I use it place of Nama...

    Submitted by Ebony251 on 12. April 2018 - 12:00.

    This sounds Yum. What can I use it place of Nama Shoyu?

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  • Didn't have the correct sauces, so tried a...

    Submitted by Rhondajc on 6. February 2018 - 18:34.

    Didn't have the correct sauces, so tried a tablespoon of oyster sauce and 2 of light soy after consulting the Internet. Yummy. Certainly will be making it again. I steamed potato, pumpkin and sweet potato and some Chinese greens and zucchini. An all in one meal!

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  • 9/10 Delicious loved the

    Submitted by PaulieW on 26. April 2016 - 15:49.

    9/10 Delicious loved the asian flavours. My grandson who is not a great fish eater absolutely loved this dish.

     

    Pauliew

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  • A fabulous meal, the whole

    Submitted by k lewis on 20. February 2016 - 23:46.

    A fabulous meal, the whole family loved it (including 2 toddlers). Served on Jasmine rice, and added a touch of thai sweet chilli sauce to the plate - absolutely delicious. Will be doing this one regularly 

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  • Very nice dish. My partner &

    Submitted by Lil_Nye85 on 25. November 2014 - 16:53.

    Very nice dish. My partner & I both enjoyed the freshness & flavour surrounding the fish.

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  • Yummy fresh dish thank you

    Submitted by Tamara.Rees on 5. June 2014 - 20:15.

    Yummy fresh dish thank you tmrc_emoticons.)

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