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1 Thai Squid curry soup

2 Main dishes - fish recipes
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Thai Squid curry soup

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Ingredients

2 portion(s)

  • 300 g Squid tubes, score inside of tube then cut into strips
  • 20 g olive oil
  • 2 cloves garlic, peeled
  • 2 tsp red curry paste
  • 10 g nam pla (Thai fish sauce)
  • 15 g light soy sauce
  • 1 tsp raw or rapadura sugar
  • 3 small aubergines
  • 1 small red chilli, deseeded
  • 2 Kaffir lime leaves, finely sliced
  • 10 fresh basil leaves
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Recipe's preparation

  1. Place garlic and chilli in TM bowl and chop for 3 seconds on speed 7, scrape down sides of bowl.

  2. Add olive oil and sauté for 2 mins at 100C on speed 2

  3. Add curry paste and sauté for 1 min at 100c on speed 2

  4. Add squid and cook for 2 mins at 100c on reverse + speed soft

  5. Add fish sauce, sugar, soy sauce and aubergines.

  6. Cook for 6 mins at 100c on reverse + speed soft

  7. Add kaffir lime leaves and basil in last 30 seconds of cooking time

  8. Add olive oil and sauté for 2 mins at 100C on speed 2

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Tip

Add vermicelli rice noodles to use in the soup for a more fulfilling meal. Simply place the noodles in Thermoserver and cover with boiling water before starting at step 1.
How to prepare squid: Cut off tentacles then pull the entrails out of the sac and discard. Remove the beak and pull the quill out of the sac. Pull off the wings and scrape the purplish membrane off them and the sac. Cut the body into rings.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • An absolute winner! A really

    Submitted by goldfish on 1. May 2012 - 09:48.

    An absolute winner! A really delicious soup!  Thank you!! tmrc_emoticons.)

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  • Looks yum. Thanks.

    Submitted by daniellehcp on 10. April 2012 - 19:27.

    Looks yum. Thanks.

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