Thai Yellow Curry with Prawns

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Thai Yellow Curry with Prawns

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Ingredients

4 portion(s)

Thai Yellow Curry

1 shallot, peeled
3 cloves garlic peeled
1 piece ginger, approx 2cm
1 teaspoon dried coriander
1.5 teaspoon cumin
1/8 teaspoon ground nutmeg
1/4 teaspoon Fennel seed
3/4 teaspoon tumeric powder
1/2 teaspoon Chilli Paste
2 leaves kaffir lime leaves or 1 tsp lime or lemon zest
3 tablespoons fish sauce
1 tablespoon palm sugar or raw sugar
1 can full fat coconut milk, 400 ml
1 tablespoon tomato paste
1 tablespoon coconut cream, optional
450 grams vegetables of your choice, broccoli, zucchini, carrots, celery
420 grams green prawns, peeled and deveined

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Cooking Stir frying Easy Natural Quick Dinner Lunch Everyday Gluten free Main course Thai Fish dish Vegetable dish Summer Winter

Recipe's preparation

Thai Yellow curry

Place shallot, garlic, ginger, coriander, cumin, nutmeg, tumeric, fennel, chilli paste, and fish sauce in the TM bowl and grind on speed 9 for 10 sec. Scrape down with spatula, and add kaffir lime leaves, palm sugar, coconut milk, tomato paste and coconut cream to bowl and cook 5 min 90 degrees on Speed 2. Add green prawns and hard vegetables and cook 10-13 min on 100 degrees"Counter-clockwise operation" at Speed 1. Check the prawns have turned pink, add soft veges and cook 3 min "Counter-clockwise operation" on Speed 1. Allow to sit for a few minutes. The sauce will thicken as it cools

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Tip

This recipe can also have chicken or seafood marina mix substitued instead of prawns. Can reduce chilli paste for children's taste buds. ENJOY!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.