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1 Tuna bites with Yogurt and Dill Dressing

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Tuna bites with Yogurt and Dill Dressing

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Ingredients

10 portion(s)

Ingredients

  • 1 large tin of tuna in spring water
  • 1 clove of garlic, peeled
  • 3 spring onions, roughly chopped
  • 3 sprigs of fresh dill, roughly chopped
  • 1 level tablespoon lemon juice, save the rest of the lemon for garnish
  • 3 level tablespoons of fine breadcrumbs
  • 1 egg
  • 1/2 cup of greek yogurt
  • 2 heaped teaspoon of fresh snipped dill
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Recipe's preparation

  1. Drain tuna

    Add to bowl spring onion, dill and garlic, chop 5 seconds speed 5 - scrape down bowl and repeat

    Add tuna, lemon juice, bread crumbs and egg, mix 5 seconds speed 5

    Put in to a bowl - now at this stage you can either form 4 large patties and fry off in a fry pan or as I did, I popped spoonfulls in the sandwich press to make smaller bite sized patties

    Serve with lemon wedges and the yogurt mixed with finley snipped dill mixed through

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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