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Tuna Nachos


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4

Ingredients

4 portion(s)

Tuna sauce

  • 200 g Tasty cheese
  • 1 0nion, halved
  • 2 cloves garlic
  • 1 green capsicum, seeded and quartered
  • 1 Red capsicum, seeded and in quarters
  • 1 Zuccini quartered
  • 1 --- corn cob, kernels only
  • 1x 400 can diced tomatoes
  • 1 tablespoon cumin ground
  • 1 tsp coriander ground
  • 1 tsp oregano, dried
  • 1/4-1/2 tsp chili powder
  • 1x 420 can tuna, drained
  • 1x400 can KIDNEY BEANS, rinsed & drained

To Serve

  • Corn chips
  • sour cream
  • Guacamole
  • 6
    18min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. Grate cheese in Closed lid, set aside

    Without washing bowl, add garlic & onion 3 secs Sp 7 scrape down.

    add 20g olive oil & spices, saute 3 mins varoma Sp1

    add all capsicum & zuccini, chop 3 secs Sp 6

    add tinned tomatoes, & corn cook 10 mins100c Counter-clockwise operation Sp1

    then add tuna, & kidney beans, cook 3mins 100c Counter-clockwise operation Sp1

  2. Spoon sauce over corn chips, sprinkle with reserved grated cheese, pop in pre-heated oven (180c) until cheese melts

    top with sour cream & guacamole

    alternatively serve on bed of rice

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Accessories you need

  • Spatula TM5/TM6
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11

Tip

A 400g can of corn can replace the fresh, and ommit tuna for a vegan option


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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