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Tuna Nachos


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Ingredients

4 portion(s)

Tuna sauce

  • 200 g Tasty cheese
  • 1 0nion, halved
  • 2 cloves garlic
  • 1 green capsicum, seeded and quartered
  • 1 Red capsicum, seeded and in quarters
  • 1 Zuccini quartered
  • 1 --- corn cob, kernels only
  • 1x 400 can diced tomatoes
  • 1 tablespoon cumin ground
  • 1 tsp coriander ground
  • 1 tsp oregano, dried
  • 1/4-1/2 tsp chili powder
  • 1x 420 can tuna, drained
  • 1x400 can KIDNEY BEANS, rinsed & drained

To Serve

  • Corn chips
  • sour cream
  • Guacamole
  • 6
    8min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Method
  1. Grate cheese in Closed lid, set aside

    Without washing bowl, add garlic & onion 3 secs Sp 7 scrape down.

    add 20g olive oil & spices, saute 3 mins varoma Sp1

    add all capsicum & zuccini, chop 3 secs Sp 6

    add tinned tomatoes, & corn cook 10 mins100c Counter-clockwise operation Sp1

    then add tuna, & kidney beans, cook 3mins 100c Counter-clockwise operation Sp1

  2. Spoon sauce over corn chips, sprinkle with reserved grated cheese, pop in pre-heated oven (180c) until cheese melts

    top with sour cream & guacamole

    alternatively serve on bed of rice

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Accessories you need

11

Tip

A 400g can of corn can replace the fresh, and ommit tuna for a vegan option


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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