Variation Beer Batter

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Variation Beer Batter

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Ingredients

10 portion(s)

Ingredients

400 grams plain flour
150 grams cornflour
1/2 teaspoon baking powder
500 grams beer, Or until smooth texture obtained
1/2 teaspoon salt, Or to taste

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6

10min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

1.Place the flour , cornflour and baking powder in the thermomix bowl ,

Mix on Speed 2.

2. Turns up the speed on the thermomix to Speed 5.

3. Slowly add the all the beer until fully incorporated .

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Keep refrigerated for best results. Keep up to 2 days , mix before use .

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.