Variation Tuna Patties

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Variation Tuna Patties

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Ingredients

4 person(s)

Tuna Patties

1 brown onion, large, peeled & cut into quarters
1 can 425gm Can of tuna in spring water
600 grams potatoes, Cubed into 2-3 cm pieces
2 egg
1 teaspoon lemon juice
1 teaspoon fish sauce
500 grams breadcrumbs, Can be made earlier in TM
2 heaped teaspoons Dried Chives
1 heaped teaspoons lemon pepper
1 heaped teaspoons garlic minced
pepper, black, ground, to taste
salt, to taste
Oil for frying

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Tuna Patties

1. Place parsley & onion in TM bowl & chop for 10 seconds on speed 7. Scrap bowl & mix for longer if not chopped enough. Set aside.

2. Add potato & juice of can of tuna into TM bowl & cook for 20 minutes at 100° on speed 1. Insert Butterfly & mash for 20-30 seconds on speed 4. If mixture is too soft add 1/2 cup breadcrumbs. Allow to cool.

3. Add garlic, lemon pepper, chives & onion, tuna, eggs, lemon juice & fish sauce. Mix for 1-2 minutes on Reverse & speed soft.

4. Form mixture into small handfulls and roll in breadcrumbs & place in fridge for at least 30 minutes to chill. Shallow fry until golden brown on both sides OR line a baking tray with baking paper (or thermomat) and place patties on this. Pop into a preheated oven (180°- 200° for 30 minutes. Serve with lemon slices.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.