Quirky Cooking
Ingredients
6 portion(s)
Rice
- 500 g white glutinous rice
- water, for soaking
Paste
- 2 vine ripened tomatoes, cut into halves (approx 230 g)
- 1 long red chilli, desseded if preferred
- 2 garlic cloves
- 4 cm piece fresh tumeric or 2 tsp ground turmeric
- 2 cm piece fresh ginger
- 2 cm pieces fresh galangal {optional}
- 2 tsp coconut sugar or palm sugar
- 2 tsp vegetable stock paste or chicken stock paste
- 2 Spring Onion/Shallots, white part only (reserve green part for garnish)
- ½ tsp fish sauce
- 1 tsp tamarind paste
- 1 tbsp lemon juice (approx ½ lemon)
- 2 tbsp tamari
Curry
- 600 g Salmon FIllet, cut into pieces (4 cm) or white fish fillet, cut into pieces (4 cm)
- 1½ tbsp coconut oil
- 500 g pumpkin, peeled, seeds removed. cut into pieces (5 cm)
- 400 g coconut milk (1 can)
- 2 stalks Fresh Lemongrass, white part only, bruised (not chopped)
-
6
55min
Preparation 15minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
-
Place rice and enough water to cover into ThermoServer or bowl and soak for 24 hours.
-
Drain rice through Varoma dish and discard soaking water.
-
Create a hole or well (approx. 8 cm) in the middle of the drained rice in the Varoma dish to allow the steam to circulate. Set Varoma with rice aside.
-
Place all paste ingredients into mixing bowl and blend 15 sec/speed 9.
-
Transfer half of the paste into a bowl and stir through salmon pieces. Set aside to marinate. Transfer the remaining paste into a separate bowl and set aside.
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Without rinsing mixing bowl, place coconut oil into mixing bowl and heat 2 min/100°C/speed 1.
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Add reserved paste (without the fish) to mixing bowl. Place Varoma with rice into position and cook 4 min/100°C/speed 2. Set Varoma aside.
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Add pumpkin, coconut milk and lemongrass into mixing bowl, place Varoma with rice back into position and cook 10 min/Varoma/
/speed 1, stir rice with a fork to separate slightly and cook for a further 10 min/Varoma//speed 1. -
Remove Varoma and check to see if rice is cooked. Stir rice with fork, check it is evenly cooked, and set aside.
-
Add fish with paste marinade to mixing bowl and cook 3 min/Varoma/
/
, or until salmon is cooked to your liking. -
To serve, remove lemongrass and discard. Place rice onto plates, using a cup to mould the rice for presentation. Add a serving of curry on the side, garnished with finely sliced spring onion.
Rice
Paste
Curry
/speed 1, stir rice with a fork to separate slightly and cook for a further 10 min/Varoma/
, or until salmon is cooked to your liking.
Tip
· If you end up with leftover curry sauce, make it into a soup the next day by adding liquid chicken stock (or chicken stock paste and water), a little coconut milk, fresh coriander and a dash of tamari or soy sauce. Stir in any leftover rice to make a thicker soup.
· You can alter the amount of rice cooked depending of the number of people you are cooking for. Note that cooking times will vary.
· Presoaking your glutinous rice is essential. The amount of time you allow your rice to soak will affect the cooking times. If your rice requires longer to cook, finish cooking your salmon in step 18 then transfer curry into a ThermoServer to keep warm. Place 500 g water into mixing bowl and place Varoma with rice into position. Cook 5-10 min/Varoma/speed 2, or until rice is evenly cooked. Serve as per recipe above.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis is amazng used kingfish and was absolutely...
This is amazng used kingfish and was absolutely Devine. This will be my go too!! A meal to impress
Lovely curry. Try with chicken instead of fish. I...
Lovely curry. Try with chicken instead of fish. I used a firm white fish. The fish needed to cook for a little longer.
RIPPER dish!...
RIPPER dish!
i love you quirky cooking!! - I follow you on your website you have some awesomely wholesome and flavoursome meals this does not disappoint at all - do yourself a favour and try this!
My comments:
rice- have tried with regular rice &glutinous rice both a winner; kids love the fun of sticky rice but for an quick version regular rice works just as good
fish- we used same weight but white firm fish (rockling) held together really well just needed to either cook it for a minute more or cut to 3cm pieces as rockling is quite firm
just gorgeous dish, saved in faves .. good luck having enough left overs for soup couldn’t get enough👌
Beautiful composition of flavours and textures....
Beautiful composition of flavours and textures. The curry paste was quick to put together and amazingly fragrant. This time I stuck to pumpkin but I'd be happy to experiment with many other veg; I used monkfish fillets, & also like the suggestion of using chicken. Thanks Jo!
Quite a different method for a curry paste with...
Quite a different method for a curry paste with excellent flavours. I used a firm white fish and also added other vegetables at the end. tomatoes, zucchin and beans. Very versatile sauce
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Tasty and a good way to cook
Tasty and a good way to cook fish. My older daughter loved it and asked for more but hubby found it too sweet. Make sure to use the correct rice though!
Amazing!!!!!!
Amazing!!!!!!
This was one of the most
This was one of the most delicious curries I've made in the thermomix. I made it for guests and both adults and children loved it and had seconds. I served mine with normal boiled rice. Thank you Jo. I have your cookbook and love those recipes as well.
Excellent! love this recipe.
Excellent! love this recipe. Thanks!
Wow, wow, wow.
Wow, wow, wow. Delicious.thank you for sharing
DELICIOUS! Restaurant quality
DELICIOUS! Restaurant quality I would say. A fantastic recipe!
I did the sticky rice, but probably wouldn't worry about it next time and just do it normally. I used chicken breast and put it in the
when I put the veggies/ coconut milk in etc. I added some extra veg. Chicken got a little shredded even on reverse. Could maybe steam it next time instead of doing the sticky rice?
Ridiculously good. I'm
Ridiculously good. I'm wondering how everyone else's lids coped, mine is yellow inside and out
amazing recipe that got a big
amazing recipe that got a big thumbs up from the Australian and thai family members
Amazing fish curry. I'm
Amazing fish curry. I'm always looking for new curries and I've found one I will be using again and again with this recip. I halved the recipe and it still worked perfectly. Thank you for sharing.
Tasty and easy used ling
Tasty and easy
used ling fillets but they took about 8 minutes to cook.
kids loved balling the sticky rice with their fingers
when soaking the rice, do i
when soaking the rice, do i keep it in the fridge or on the benchtop please?
cheers
Delicious ... I just cooked
Delicious ... I just cooked normal rice on the stove and cooked the pumpkin for 15 mins and the fish for 4 mins (I used ling fillets). I used jaggery instead of palm sugar and omitted the galangal. Amazing flavour!
Wow!!! thanks so much for
Wow!!! thanks so much for this recipe Jo! We got hooked on sticky rice while visiting family at the atherton tablelands and now i finally have a recipe - hurrah! When it says to stir the rice, make sure you really move it around as we had one spot that i must have neglected and therefore had some underdone rice. We loved the curry - even the 1yo loved it. It was a race to get to the leftovers the following day. Maybe next time we will try the soup but this time it was all gone before I had a chance.
SO, SO, SO delicous!! This is
SO, SO, SO delicous!! This is an absolute keeper and will be a regular on our family menu. Thank you Jo. You are such an inspiration. I used sweet potato, little eggplants and green beans in place of the pumpkin. Super delicious.
xx
Amazing love this dish!
Amazing love this dish!
I have made this recipe 3
I have made this recipe 3 times now. I was lazy and just made boiled rice on the stove. The soup made, as suggested, with the leftovers, is the best I have ever tasted. In fact its better than the plain curry. Thank you, thankyou, thank you.
Loved this curry especially
Loved this curry especially the pumpkin based sauce! It was a hit and will definatley be making on a regular basis! Thanks!
Yum, family of five loved it!
Yum, family of five loved it!
Fabulous fish curry. My 8
Fabulous fish curry. My 8 year old said it was his new favourite dinner. We used butter fish which I bought at the farmer's markets & the seller said it was ideal for a curry. Sticky rice was ok but husband told me my rice is better on the stovetop but perhaps I don't have the correct rice. It is organic medium grain white rice? Fabulous recipe regardless, so thanks!
Seriously yummy. I did mock
Seriously yummy. I did mock rice instead of the sticky rice, but that is the best curry I have made in the Thermomix thus far. Thank you
Great recipe. I didn't not do
Great recipe. I didn't not do the rice, due to overnight soaking needed, but curry was great. Best cooked curry I have made so far in thermo. I was starting to lose faith in cooking a great curry/ stew in the thermo, due in most recipes I've tried so far having too much liquid at the end, but not with this one
Absolutely delicious...served
Absolutely delicious...served with green beans.
I made this today - super
I made this today - super yummy and easy. My 4yo ate it up too, so great family meal.
Great flavour, super yummy! I
Great flavour, super yummy! I cooked the pumpkin for a little less and the fish for a little longer. Not convinced it makes 6 portions, my hubby and I ate this tonight and we probably have two portions left over at the most. Thank you so much for posting, I will definitely be making this again.
It's cooking away, smells
It's cooking away, smells Amazing! I'm using chicken though instead can't wait to tast results!